Casa Benasal Rosado

Pago Casa Gran

This quintessential rosé of Monastrell and Syrah shares much in common with the Provençal style while upping the punch. I love pouring this bottle for other wine folk because the host of tasting notes always run the gamut. Strawberry kiwi sorbet and raspberry panacotta are a couple of my favourites. This wine is wildly refreshing, beyond versatile with food, organically farmed with permanent crop cover, naturally fermented, with nothing added nor taken away save for <30ppm of sulphites at bottling, que magnífico! We feel blessed to have found such a crushable drop that can still hit the shelf in Canada at such every day prices.

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Syrah and Monastrell

Fermentation:  Direct press fermentation in stainless steel tanks. Each variety has been processed on its own, fermented with native yeast. Two months lees contact.

Ageing:  6 months in stainless steel tanks.

Vineyard & Vine Age:  Estate vineyards. Vines planted between 2000 and 2005. Organic. Permanent cover crops.

ABV:  12.5%

Produced Cases:  3,300

CSPC:  820237

About the Producer

Carlos Laso


Valencia, Spain

Learn More
A logo for Vino al Vino with a bottle of wine in the center.
Casa Benasal Rosado
Pago Casa Gran

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

This quintessential rosé of Monastrell and Syrah shares much in common with the Provençal style while upping the punch. I love pouring this bottle for other wine folk because the host of tasting notes always run the gamut. Strawberry kiwi sorbet and raspberry panacotta are a couple of my favourites. This wine is wildly refreshing, beyond versatile with food, organically farmed with permanent crop cover, naturally fermented, with nothing added nor taken away save for <30ppm of sulphites at bottling, que magnífico! We feel blessed to have found such a crushable drop that can still hit the shelf in Canada at such every day prices.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Syrah and Monastrell

Fermentation:  Direct press fermentation in stainless steel tanks. Each variety has been processed on its own, fermented with native yeast. Two months lees contact.

Ageing:  6 months in stainless steel tanks.

Vineyard & Vine Age:  Estate vineyards. Vines planted between 2000 and 2005. Organic. Permanent cover crops.

ABV:  12.5%

Produced Cases:  3,300

CSPC:  820237

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Casa Benasal Rosado
Pago Casa Gran
This quintessential rosé of Monastrell and Syrah shares much in common with the Provençal style while upping the punch. I love pouring this bottle for other wine folk because the host of tasting notes always run the gamut. Strawberry kiwi sorbet and raspberry panacotta are a couple of my favourites. This wine is wildly refreshing, beyond versatile with food, organically farmed with permanent crop cover, naturally fermented, with nothing added nor taken away save for <30ppm of sulphites at bottling, que magnífico! We feel blessed to have found such a crushable drop that can still hit the shelf in Canada at such every day prices.

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Syrah and Monastrell

Fermentation:  Direct press fermentation in stainless steel tanks. Each variety has been processed on its own, fermented with native yeast. Two months lees contact.

Ageing:  6 months in stainless steel tanks.

Vineyard & Vine Age:  Estate vineyards. Vines planted between 2000 and 2005. Organic. Permanent cover crops.

ABV:  12.5%

Produced Cases:  3,300

CSPC:  820237

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca