TECHNICAL INFO

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

ABV:  13.5%

Vineyard:  Pago Casa Gran Casa Benasal Tinto is organically grown in estate vineyards planted between 1995 and 2000. At 550 meters, the vines thrive in white clay and sandy soils with permanent cover crops under a moderate Mediterranean climate.

Cellar: Pago Casa Gran Casa Benasal Tinto ferments and macerates in stainless steel tanks with indigenous yeast. Maceration time varies by grape and soil. The wine rests in concrete for at least six months, including three months on lees.

CSPC:  804166

Winemakers Note: Rosemary, red plums, violets and strawberries on the nose. Bright and
crunchy with a medium body, medium tannins and youthful, fl oral
fi nish.

What the Critics are saying: James Suckling 91 points. Bright and perfumed nose with
ripe dark and blue fruit, as well as
hints of violets, cloves and anisette.
Medium-bodied with velvety
tannins. Rich and fruity with a
sappy finish. From organically
grown grapes. Drink or hold.

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  804166