Casa Benasal Tinto

Pago Casa Gran

The youngest and most vibrant presentation of Pago Casa Gran’s red blend series, this inky, juicy wine still holds remarkable freshness with a fleet footed structure. An admirable balance to achieve in this region. Black berry, crushed violets, gentle tannins, and a refreshing back palate. Lovely and superbly priced juice from this holistic estate!

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks with indigenous yeast.
Different length of maceration depending on the grapes and soil type.

Ageing:  At least 6 months in concrete with 3 months lees contact.

Vineyard & Vine Age:  Estate vineyards. Vines planted between 1995 and 2000. Organic. Permanent cover crops.

ABV:  13.5%

Produced Cases:  5,000

CSPC:  804166

About the Producer

Carlos Laso


Valencia, Spain

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Casa Benasal Tinto
Pago Casa Gran
The youngest and most vibrant presentation of Pago Casa Gran’s red blend series, this inky, juicy wine still holds remarkable freshness with a fleet footed structure. An admirable balance to achieve in this region. Black berry, crushed violets, gentle tannins, and a refreshing back palate. Lovely and superbly priced juice from this holistic estate!

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks with indigenous yeast.
Different length of maceration depending on the grapes and soil type.

Ageing:  At least 6 months in concrete with 3 months lees contact.

Vineyard & Vine Age:  Estate vineyards. Vines planted between 1995 and 2000. Organic. Permanent cover crops.

ABV:  13.5%

Produced Cases:  5,000

CSPC:  804166

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Casa Benasal Tinto
Pago Casa Gran
The youngest and most vibrant presentation of Pago Casa Gran’s red blend series, this inky, juicy wine still holds remarkable freshness with a fleet footed structure. An admirable balance to achieve in this region. Black berry, crushed violets, gentle tannins, and a refreshing back palate. Lovely and superbly priced juice from this holistic estate!

TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate:  Moderate Mediterranean

Altitude:  550 meters

Soils:  White clay and sandy soil

Varietal/Blend:  Garnacha Tintorera, Syrah, Monastrell

Fermentation:  Fermentation and maceration in stainless steel tanks with indigenous yeast.
Different length of maceration depending on the grapes and soil type.

Ageing:  At least 6 months in concrete with 3 months lees contact.

Vineyard & Vine Age:  Estate vineyards. Vines planted between 1995 and 2000. Organic. Permanent cover crops.

ABV:  13.5%

Produced Cases:  5,000

CSPC:  804166

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard
By Joe Gurba 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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