Finca Enguera Rosado

Bodegas Enguera

A refreshing, dry, delicate rosé, a beautiful salmon pink with notes of raspberry, strawberry, peppermint, and english buscuits. Just beautiful, fresh fruit! Well made and beautifully balanced organic rosé built for whiling away on a patio!

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Deep soils, rich in organic matter, with a loamy structure

Varietal/Blend:  100% Tempranillo

Fermentation:  Night harvested and quickly brought to the cellars. Minimal maceration. Temperature controlled stainless steel.

Ageing:  Stainless steel.

Vineyard & Vine Age:  Organic. Night harvested. Small berry Tempranillo from the Antoli vineyard in the interior of the Sierra de Enguera surrounded by pines, mastic, and aromatic herbs. 12-year-old vines. Drip irrigation. Yield: 5.5kg/vine.

ABV:  12.5%

Produced Cases: 

CSPC:  888375

About the Producer

The Pérez Brothers: Juan Ramón, Pedro, and Silver


Enguera, Valencia, Spain

Learn More
Finca Enguera Rosado
Bodegas Enguera
A refreshing, dry, delicate rosé, a beautiful salmon pink with notes of raspberry, strawberry, peppermint, and english buscuits. Just beautiful, fresh fruit! Well made and beautifully balanced organic rosé built for whiling away on a patio!

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Deep soils, rich in organic matter, with a loamy structure

Varietal/Blend:  100% Tempranillo

Fermentation:  Night harvested and quickly brought to the cellars. Minimal maceration. Temperature controlled stainless steel.

Ageing:  Stainless steel.

Vineyard & Vine Age:  Organic. Night harvested. Small berry Tempranillo from the Antoli vineyard in the interior of the Sierra de Enguera surrounded by pines, mastic, and aromatic herbs. 12-year-old vines. Drip irrigation. Yield: 5.5kg/vine.

ABV:  12.5%

Produced Cases: 

CSPC:  888375

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Finca Enguera Rosado
Bodegas Enguera
A refreshing, dry, delicate rosé, a beautiful salmon pink with notes of raspberry, strawberry, peppermint, and english buscuits. Just beautiful, fresh fruit! Well made and beautifully balanced organic rosé built for whiling away on a patio!

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Deep soils, rich in organic matter, with a loamy structure

Varietal/Blend:  100% Tempranillo

Fermentation:  Night harvested and quickly brought to the cellars. Minimal maceration. Temperature controlled stainless steel.

Ageing:  Stainless steel.

Vineyard & Vine Age:  Organic. Night harvested. Small berry Tempranillo from the Antoli vineyard in the interior of the Sierra de Enguera surrounded by pines, mastic, and aromatic herbs. 12-year-old vines. Drip irrigation. Yield: 5.5kg/vine.

ABV:  12.5%

Produced Cases: 

CSPC:  888375

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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