Enguera in a Bubble Cava

Bodegas Enguera

Gorgeous acidity and moreish peach aroma mark out this killer Cava, offering nuances of white blossoms, peonies, and lemon peel. Bone dry with no dosage yet full fruited. A super racy refreshing bubbler that seems packed with the mountain top Valencian sun that nurtured it.

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Deep soils, rich in organic matter, with a loamy structure

Varietal/Blend:  50% Macabeu, 50% Chardonnay

Fermentation:  Traditional Method

Ageing:  9-15 months of secondary fermentation.

Vineyard & Vine Age:  Organic.

ABV:  11.5%

Produced Cases: 

CSPC:  103859

About the Producer

The Pérez Brothers: Juan Ramón, Pedro, and Silver


Enguera, Valencia, Spain

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Enguera in a Bubble Cava
Bodegas Enguera
Gorgeous acidity and moreish peach aroma mark out this killer Cava, offering nuances of white blossoms, peonies, and lemon peel. Bone dry with no dosage yet full fruited. A super racy refreshing bubbler that seems packed with the mountain top Valencian sun that nurtured it.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Deep soils, rich in organic matter, with a loamy structure

Varietal/Blend:  50% Macabeu, 50% Chardonnay

Fermentation:  Traditional Method

Ageing:  9-15 months of secondary fermentation.

Vineyard & Vine Age:  Organic.

ABV:  11.5%

Produced Cases: 

CSPC:  103859

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Enguera in a Bubble Cava
Bodegas Enguera
Gorgeous acidity and moreish peach aroma mark out this killer Cava, offering nuances of white blossoms, peonies, and lemon peel. Bone dry with no dosage yet full fruited. A super racy refreshing bubbler that seems packed with the mountain top Valencian sun that nurtured it.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Deep soils, rich in organic matter, with a loamy structure

Varietal/Blend:  50% Macabeu, 50% Chardonnay

Fermentation:  Traditional Method

Ageing:  9-15 months of secondary fermentation.

Vineyard & Vine Age:  Organic.

ABV:  11.5%

Produced Cases: 

CSPC:  103859

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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