Negre

Azimut

A lighter bodied yet expressively mature red that does not disappoint on complexity, showing all kinds of red and black fruit with a savoury personality of thyme, leather, cigar bcx, and dried berries. The Negre even offers notes of orange peel, mint, and a peppery earthiness as it breathes. Fermented spontaneously with indigenous yeast in Suriol's underground concrete tanks for twelve months, this beautiful red is everything you hope a traditional mediterranean table wine will be: rustic, unique, and not too boozy.

Country:  Spain

Region:  Penedès

Appellation:  Penedes, Cava

Climate:  Cool Mediterranean

Altitude: 

Soils:  Calcareous Clay

Varietal/Blend:  Ull de Llebre (Tempranillo), Garnatxa, Mataró, Carinyena.

Fermentation:  Spontaneous fermentation with natural yeast, 20 days on skins.

Ageing:  12 months in traditional underground concrete caverns with three months bâtonnage.

Vineyard & Vine Age:  MARINA DEL GARRAF (coast): Garnatxa and Carinyena from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Ull de Llebre and Monastrell from the Colomer family (Heretat del Castellot estate).
COSTERS DEL MONTMELL (mountain): Ull de Llebre from the Puig family (Gatalletes estate).

ABV:  12.5%

Produced Cases:  3,320

CSPC:  845218

About the Producer

The Suriol Family


Penedès, Spain

Learn More
Negre
Azimut
A lighter bodied yet expressively mature red that does not disappoint on complexity, showing all kinds of red and black fruit with a savoury personality of thyme, leather, cigar bcx, and dried berries. The Negre even offers notes of orange peel, mint, and a peppery earthiness as it breathes. Fermented spontaneously with indigenous yeast in Suriol's underground concrete tanks for twelve months, this beautiful red is everything you hope a traditional mediterranean table wine will be: rustic, unique, and not too boozy.

TECHNICAL INFO

Country:  Spain

Region:  Penedès

Appellation:  Penedes, Cava

Climate:  Cool Mediterranean

Altitude: 

Soils:  Calcareous Clay

Varietal/Blend:  Ull de Llebre (Tempranillo), Garnatxa, Mataró, Carinyena.

Fermentation:  Spontaneous fermentation with natural yeast, 20 days on skins.

Ageing:  12 months in traditional underground concrete caverns with three months bâtonnage.

Vineyard & Vine Age:  MARINA DEL GARRAF (coast): Garnatxa and Carinyena from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Ull de Llebre and Monastrell from the Colomer family (Heretat del Castellot estate).
COSTERS DEL MONTMELL (mountain): Ull de Llebre from the Puig family (Gatalletes estate).

ABV:  12.5%

Produced Cases:  3,320

CSPC:  845218

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Negre
Azimut
A lighter bodied yet expressively mature red that does not disappoint on complexity, showing all kinds of red and black fruit with a savoury personality of thyme, leather, cigar bcx, and dried berries. The Negre even offers notes of orange peel, mint, and a peppery earthiness as it breathes. Fermented spontaneously with indigenous yeast in Suriol's underground concrete tanks for twelve months, this beautiful red is everything you hope a traditional mediterranean table wine will be: rustic, unique, and not too boozy.

TECHNICAL INFO

Country:  Spain

Region:  Penedès

Appellation:  Penedes, Cava

Climate:  Cool Mediterranean

Altitude: 

Soils:  Calcareous Clay

Varietal/Blend:  Ull de Llebre (Tempranillo), Garnatxa, Mataró, Carinyena.

Fermentation:  Spontaneous fermentation with natural yeast, 20 days on skins.

Ageing:  12 months in traditional underground concrete caverns with three months bâtonnage.

Vineyard & Vine Age:  MARINA DEL GARRAF (coast): Garnatxa and Carinyena from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Ull de Llebre and Monastrell from the Colomer family (Heretat del Castellot estate).
COSTERS DEL MONTMELL (mountain): Ull de Llebre from the Puig family (Gatalletes estate).

ABV:  12.5%

Produced Cases:  3,320

CSPC:  845218

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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