Camino de los Arrieros

Álvar de Dios

Álvar became interested in the nearby and newly created DO of Arribes shortly after the appellation was officially recognized in 2007. Arribes is located right where the Spanish Duero becomes the Portuguese Douro as it carves a steep valley out of the granitic mountains forming the border between Spain and Portugal. Here Álvar found not only soils reminiscent of the Gredos – granitic sand with a lot of mica – but a range of indigenous varieties capable of expressing elegance and freshness. Álvar has assembled 5 hectares from 36 separate vineyard parcels between the towns of Villadepera and Fermoselle. Camino de los Arrieros is his village wine made from the 40-60 year-old vines of Juan Garcia, Rufete Trincadeira Preta, Bastardo, and other yet-to-be-identified varieties. This wine answers the question what a classic Portuguese Douro red field blend would taste like in Spanish soils and in a Spanish styling. Fascinating and delicious.

"The mellow and soft 2020 Camino de los Arrieros comes from the same plots as the 2019 I tasted next to it, but the profile of the wine is quite different. This 2020 is a full 1% higher in alcohol, and despite keeping a low 12.5% alcohol, it comes through as riper and more fruit-driven. The integration of the oak in all the wines from De Dios is amazing; the wines show purity, delineation, balance, elegance and freshness. It reveals fine, chalky tannins and a long and dry finish. 10,000 bottles produed. It was bottled in August 2022." 93 points, Robert Parker Wine Advocate

Country:  Spain

Region:  Arribes, Castilla y León

Appellation:  Vino de la Tierra de Castilla y León, Arribes

Climate:  Warm Mediterranean Continental

Altitude:  600-800m

Soils:  Granitic sand rich in mica

Varietal/Blend:  Huge ancient field blend of Trincadeira, Bastardo, Mandon, Mencia, Rufete, Gajo Arroba, Tinta Jeromo, Garnacha, Juan Garcia and other unknown varieties.

Fermentation:  Whole cluster, spontaneous fermentation.

Ageing:  Eight months in oak. Unfined and unfiltered.

Vineyard & Vine Age:  Biodynamic. Hand farmed and harvested. Fruit from 36 different old-vine parcels between the towns of Villadepera and Fermoselle in Arribe DO.

ABV:  12.5%

Produced Cases:  833

CSPC:  888560

About the Producer

Álvar de Dios Hernández


El Pego, Toro, Spain

Learn More
Camino de los Arrieros
Álvar de Dios
Álvar became interested in the nearby and newly created DO of Arribes shortly after the appellation was officially recognized in 2007. Arribes is located right where the Spanish Duero becomes the Portuguese Douro as it carves a steep valley out of the granitic mountains forming the border between Spain and Portugal. Here Álvar found not only soils reminiscent of the Gredos – granitic sand with a lot of mica – but a range of indigenous varieties capable of expressing elegance and freshness. Álvar has assembled 5 hectares from 36 separate vineyard parcels between the towns of Villadepera and Fermoselle. Camino de los Arrieros is his village wine made from the 40-60 year-old vines of Juan Garcia, Rufete Trincadeira Preta, Bastardo, and other yet-to-be-identified varieties. This wine answers the question what a classic Portuguese Douro red field blend would taste like in Spanish soils and in a Spanish styling. Fascinating and delicious.

"The mellow and soft 2020 Camino de los Arrieros comes from the same plots as the 2019 I tasted next to it, but the profile of the wine is quite different. This 2020 is a full 1% higher in alcohol, and despite keeping a low 12.5% alcohol, it comes through as riper and more fruit-driven. The integration of the oak in all the wines from De Dios is amazing; the wines show purity, delineation, balance, elegance and freshness. It reveals fine, chalky tannins and a long and dry finish. 10,000 bottles produed. It was bottled in August 2022." 93 points, Robert Parker Wine Advocate

TECHNICAL INFO

Country:  Spain

Region:  Arribes, Castilla y León

Appellation:  Vino de la Tierra de Castilla y León, Arribes

Climate:  Warm Mediterranean Continental

Altitude:  600-800m

Soils:  Granitic sand rich in mica

Varietal/Blend:  Huge ancient field blend of Trincadeira, Bastardo, Mandon, Mencia, Rufete, Gajo Arroba, Tinta Jeromo, Garnacha, Juan Garcia and other unknown varieties.

Fermentation:  Whole cluster, spontaneous fermentation.

Ageing:  Eight months in oak. Unfined and unfiltered.

Vineyard & Vine Age:  Biodynamic. Hand farmed and harvested. Fruit from 36 different old-vine parcels between the towns of Villadepera and Fermoselle in Arribe DO.

ABV:  12.5%

Produced Cases:  833

CSPC:  888560

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Camino de los Arrieros
Álvar de Dios
Álvar became interested in the nearby and newly created DO of Arribes shortly after the appellation was officially recognized in 2007. Arribes is located right where the Spanish Duero becomes the Portuguese Douro as it carves a steep valley out of the granitic mountains forming the border between Spain and Portugal. Here Álvar found not only soils reminiscent of the Gredos – granitic sand with a lot of mica – but a range of indigenous varieties capable of expressing elegance and freshness. Álvar has assembled 5 hectares from 36 separate vineyard parcels between the towns of Villadepera and Fermoselle. Camino de los Arrieros is his village wine made from the 40-60 year-old vines of Juan Garcia, Rufete Trincadeira Preta, Bastardo, and other yet-to-be-identified varieties. This wine answers the question what a classic Portuguese Douro red field blend would taste like in Spanish soils and in a Spanish styling. Fascinating and delicious.

"The mellow and soft 2020 Camino de los Arrieros comes from the same plots as the 2019 I tasted next to it, but the profile of the wine is quite different. This 2020 is a full 1% higher in alcohol, and despite keeping a low 12.5% alcohol, it comes through as riper and more fruit-driven. The integration of the oak in all the wines from De Dios is amazing; the wines show purity, delineation, balance, elegance and freshness. It reveals fine, chalky tannins and a long and dry finish. 10,000 bottles produed. It was bottled in August 2022." 93 points, Robert Parker Wine Advocate

TECHNICAL INFO

Country:  Spain

Region:  Arribes, Castilla y León

Appellation:  Vino de la Tierra de Castilla y León, Arribes

Climate:  Warm Mediterranean Continental

Altitude:  600-800m

Soils:  Granitic sand rich in mica

Varietal/Blend:  Huge ancient field blend of Trincadeira, Bastardo, Mandon, Mencia, Rufete, Gajo Arroba, Tinta Jeromo, Garnacha, Juan Garcia and other unknown varieties.

Fermentation:  Whole cluster, spontaneous fermentation.

Ageing:  Eight months in oak. Unfined and unfiltered.

Vineyard & Vine Age:  Biodynamic. Hand farmed and harvested. Fruit from 36 different old-vine parcels between the towns of Villadepera and Fermoselle in Arribe DO.

ABV:  12.5%

Produced Cases:  833

CSPC:  888560

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard
By Joe Gurba 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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