Tenuta di Valgiano

2025 Mazzapink

Mazzapink is Valgiano’s most easygoing wine, created by Martino Petrini, the family’s second generation, from the neighbouring Marchese Mazzarosa vineyard, which the estate has managed since 2019. Made from 100% Sangiovese grown on limestone soils, it is bright, juicy, and full of delicate red fruit. The playful label nods to Valgiano’s biodynamic farming and the history of Lucca.
Italy
Red
Biodynamic Wine

Region:  Lucca, Tuscany

Appellation:  Toscana Rosso IGT

Varietal/Blend:  95% Sangiovese, 5% Merlot

ABV:  13%

Vineyard:  From the Marchese Mazzarosa vineyard, managed by Valgiano since 2019, on limestone soils.

Cellar: Spontaneous fermentation with manual punch-downs and minimal intervention, followed by six months in large concrete tanks before bottling.

CSPC:  151300

Winemakers Note: 

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Tenuta di Valgiano
2025 Mazzapink

Region:  Lucca, Tuscany

Appellation:  Toscana Rosso IGT

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
Red
Biodynamic Wine
Mazzapink is Valgiano’s most easygoing wine, created by Martino Petrini, the family’s second generation, from the neighbouring Marchese Mazzarosa vineyard, which the estate has managed since 2019. Made from 100% Sangiovese grown on limestone soils, it is bright, juicy, and full of delicate red fruit. The playful label nods to Valgiano’s biodynamic farming and the history of Lucca.

TECHNICAL INFO

Varietal/Blend:  95% Sangiovese, 5% Merlot

ABV:  13%

Vineyard:  From the Marchese Mazzarosa vineyard, managed by Valgiano since 2019, on limestone soils.

Cellar: Spontaneous fermentation with manual punch-downs and minimal intervention, followed by six months in large concrete tanks before bottling.

CSPC:  151300

Winemakers Note: 

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Lucca, Tuscany

Appellation:  Toscana Rosso IGT

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  95% Sangiovese, 5% Merlot

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13%

Produced Cases:  50

CSPC:  151300

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca