Tenuta di Valgiano

2022 Tenuta di Valgiano

Tenuta di Valgiano is the estate’s flagship, a wine of real energy, depth, and enormous ageing potential. Sangiovese is joined by Merlot and Syrah from 35- to 40-year-old vines, with the blend moving gently with the season: a little more Merlot in cooler years, a little more Syrah when the Tuscan sun runs warm. The blend is not a modern Super Tuscan idea, but part of Lucca’s history. When Napoleon’s sister Elisa Bonaparte ruled as Princess of Lucca, the French court brought Merlot and Syrah with them. Because they ripen earlier and at different times from Sangiovese, they gave growers a little insurance in colder vintages.

The wine feels ripe at exactly the right moment: wild bush fruit, density without heaviness, and a fine line of tension holding everything together. Used oak brings a polished cocoa note. Powerful, complete, and made for the long road ahead.

"A powerful vintage where the Merlot and Syrah take a more prevalent role in the wine’s personality at the moment, the 2022 Tenuta Di
Valgiano is a deep purple/red color and is expressive on opening with notes of lavender oil, fresh blueberries, rosemary, and turned earth.
Full-bodied, it fills the palate with a youthful plushness at this stage, with a velvety texture and even acidity. It’s going to deserve time in the
cellar and will drink well over the following 15 or more years." -95/100, JebDunnuck.com, Audrey Frick 3/18/2025
Italy
Red
Biodynamic Wine

Region:  Lucca, Tuscany

Appellation:  Colline Lucchesi DOC

Varietal/Blend:  75% Sangiovese, 15% Syrah, 15% Merlot

ABV:  14%

Vineyard:  Ten hectares of 40-year-old vines planted on ancient preglacial soils, with a mix of chalky, clay-rich alberese marl, sandstone, and alluvial deposits.

Cellar: Grapes are hand-harvested in small boxes, sorted twice, destemmed, and fermented with indigenous yeasts in open wooden vats, with gentle punch-downs by foot. Maceration lasts 10–15 days. The wine completes MLC and ages for 12 months in lightly toasted French barriques, around 5% new, followed by six months in concrete before bottling. Unfined and unfiltered, with minimal added sulfites. ~12,000 bottles produced.

CSPC:  151303

Winemakers Note: 

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Tenuta di Valgiano
2022 Tenuta di Valgiano

Region:  Lucca, Tuscany

Appellation:  Colline Lucchesi DOC

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Italy
Red
Biodynamic Wine
Tenuta di Valgiano is the estate’s flagship, a wine of real energy, depth, and enormous ageing potential. Sangiovese is joined by Merlot and Syrah from 35- to 40-year-old vines, with the blend moving gently with the season: a little more Merlot in cooler years, a little more Syrah when the Tuscan sun runs warm. The blend is not a modern Super Tuscan idea, but part of Lucca’s history. When Napoleon’s sister Elisa Bonaparte ruled as Princess of Lucca, the French court brought Merlot and Syrah with them. Because they ripen earlier and at different times from Sangiovese, they gave growers a little insurance in colder vintages.

The wine feels ripe at exactly the right moment: wild bush fruit, density without heaviness, and a fine line of tension holding everything together. Used oak brings a polished cocoa note. Powerful, complete, and made for the long road ahead.

"A powerful vintage where the Merlot and Syrah take a more prevalent role in the wine’s personality at the moment, the 2022 Tenuta Di
Valgiano is a deep purple/red color and is expressive on opening with notes of lavender oil, fresh blueberries, rosemary, and turned earth.
Full-bodied, it fills the palate with a youthful plushness at this stage, with a velvety texture and even acidity. It’s going to deserve time in the
cellar and will drink well over the following 15 or more years." -95/100, JebDunnuck.com, Audrey Frick 3/18/2025

TECHNICAL INFO

Varietal/Blend:  75% Sangiovese, 15% Syrah, 15% Merlot

ABV:  14%

Vineyard:  Ten hectares of 40-year-old vines planted on ancient preglacial soils, with a mix of chalky, clay-rich alberese marl, sandstone, and alluvial deposits.

Cellar: Grapes are hand-harvested in small boxes, sorted twice, destemmed, and fermented with indigenous yeasts in open wooden vats, with gentle punch-downs by foot. Maceration lasts 10–15 days. The wine completes MLC and ages for 12 months in lightly toasted French barriques, around 5% new, followed by six months in concrete before bottling. Unfined and unfiltered, with minimal added sulfites. ~12,000 bottles produced.

CSPC:  151303

Winemakers Note: 

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  Italy

Region:  Lucca, Tuscany

Appellation:  Colline Lucchesi DOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  75% Sangiovese, 15% Syrah, 15% Merlot

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14%

Produced Cases:  50

CSPC:  151303

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca