Langhe Nebbiolo DOC
Rivetto
Country: Italy
Region: Langhe, Piemonte
Appellation: Langhe Nebbiolo DOC
Climate: Uniquely Piemontese
Altitude: 340 - 400m
Soils: Clay, calcareous
Varietal/Blend: 97% Nebbiolo, 3% Barbera
Fermentation: Stalk removal and pressing. After 2 days of maceration at cellar temperature, warmed up to 30° C in steel tanks. The duration of maceration is 10-15 days. Full MLF.
Ageing: Aged for 12 months in 3000L Slavonian oak botti, followed by 6 months in bottle.
Vineyard & Vine Age: Municipality of Sinio. The vines were planted in 1985 or earlier. West, South, and East facing slopes characterized by calcareous clays.
ABV: 14.0%
Produced Cases:
CSPC: 853812

Country: Italy
Region: Langhe, Piemonte
Appellation: Langhe Nebbiolo DOC

TECHNICAL INFO
Climate: Uniquely Piemontese
Altitude: 340 - 400m
Soils: Clay, calcareous
Varietal/Blend: 97% Nebbiolo, 3% Barbera
Fermentation: Stalk removal and pressing. After 2 days of maceration at cellar temperature, warmed up to 30° C in steel tanks. The duration of maceration is 10-15 days. Full MLF.
Ageing: Aged for 12 months in 3000L Slavonian oak botti, followed by 6 months in bottle.
Vineyard & Vine Age: Municipality of Sinio. The vines were planted in 1985 or earlier. West, South, and East facing slopes characterized by calcareous clays.
ABV: 14.0%
Produced Cases:
CSPC: 853812
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Langhe, Piemonte
Appellation: Langhe Nebbiolo DOC
Climate: Uniquely Piemontese
Altitude: 340 - 400m
Soils: Clay, calcareous
Varietal/Blend: 97% Nebbiolo, 3% Barbera
Fermentation: Stalk removal and pressing. After 2 days of maceration at cellar temperature, warmed up to 30° C in steel tanks. The duration of maceration is 10-15 days. Full MLF.
Ageing: Aged for 12 months in 3000L Slavonian oak botti, followed by 6 months in bottle.
Vineyard & Vine Age: Municipality of Sinio. The vines were planted in 1985 or earlier. West, South, and East facing slopes characterized by calcareous clays.
ABV: 14.0%
Produced Cases:
CSPC: 853812
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca