Punset
2022 Langhe Rosso DOC Neh!
The nose offers ripe summer berries and fresh red fruit, while the palate is dry, gently tannic, and comfortably medium-bodied. There is enough structure to handle food, but the real charm is how effortlessly it drinks. A bottle made for the table, for conversation, and for pouring one more glass than you planned. L’è propi bun, neh!
Region: Barbaresco, Piemonte
Appellation: Langhe, DOC
Varietal/Blend: 65% Dolcetto, 25% Barbera, 10% Nebbiolo
ABV: 13%
Vineyard: Grapes are hand-harvested and transported in small baskets to preserve freshness. The vineyards are fully grassed and managed with minimal tillage to promote biodiversity and soil health.
Cellar: Fermentation occurs spontaneously with indigenous yeasts, with a period of skin contact. Following MLC, the wines are blended in varying proportions to achieve the final cuvée before bottling.
CSPC: 756314
Winemakers Note:
What the Critics are saying:

Region: Barbaresco, Piemonte
Appellation: Langhe, DOC

The nose offers ripe summer berries and fresh red fruit, while the palate is dry, gently tannic, and comfortably medium-bodied. There is enough structure to handle food, but the real charm is how effortlessly it drinks. A bottle made for the table, for conversation, and for pouring one more glass than you planned. L’è propi bun, neh!
TECHNICAL INFO
Varietal/Blend: 65% Dolcetto, 25% Barbera, 10% Nebbiolo
ABV: 13%
Vineyard: Grapes are hand-harvested and transported in small baskets to preserve freshness. The vineyards are fully grassed and managed with minimal tillage to promote biodiversity and soil health.
Cellar: Fermentation occurs spontaneously with indigenous yeasts, with a period of skin contact. Following MLC, the wines are blended in varying proportions to achieve the final cuvée before bottling.
CSPC: 756314
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Barbaresco, Piemonte
Appellation: Langhe, DOC
Climate:
Altitude:
Soils:
Varietal/Blend: 65% Dolcetto, 25% Barbera, 10% Nebbiolo
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13%
Produced Cases: 50
CSPC: 756314
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









