Region:  Barbaresco, Piemonte

Appellation:  Langhe, DOC

Varietal/Blend:  65% Dolcetto, 25% Barbera, 10% Nebbiolo

Vineyard:  Grapes are hand-harvested and stored in baskets to avoid warming. The vineyards are fully grassed with minimal mechanical tillage, integrated with nature, and carefully managed to support biodiversity.

Cellar: Fermentation occurs spontaneously with indigenous yeasts, with skin contact to extract color while keeping tannins soft. After malolactic fermentation, the wines are blended in varying proportions to achieve a consistent style. The resulting wine is structured and balanced, with clear varietal expression and precise reflection of the vineyard.

CSPC: 

Winemakers Note: 

What the Critics are saying: