Punset
2012 Barbaresco DOCG Campo Quadro Riserva MAGNUM
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Varietal/Blend: 100% Nebbiolo
ABV: 14.5%
Vineyard: This wine comes from Punset’s vineyards on San Cristoforo hill, among the highest points in Barbaresco. It includes the Basarin and San Cristoforo MeGA sites. The San Cristoforo vineyard sits on the upper slopes, sheltered by woodland and mainly southeast-facing. Campo Quadro, a parcel just under 1.5 hectares, receives gentle sunlight that warms the soil evenly, avoiding thermal shock. Yields are very low, rarely exceeding 70 q/ha.
Cellar: Grapes were hand-harvested in October, destemmed, and fermented spontaneously with indigenous yeasts in cement tanks using traditional cap management. Fermentation lasted over 40 days in 2012. The wine is removed from the skins without pressing and matures in a combination of barriques and tonneaux through careful blending and redistribution to preserve freshness. Aging continued for roughly three and a half years in cask, followed by three years in bottle.
CSPC:
Winemakers Note:
What the Critics are saying:

Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG

TECHNICAL INFO
Varietal/Blend: 100% Nebbiolo
ABV: 14.5%
Vineyard: This wine comes from Punset’s vineyards on San Cristoforo hill, among the highest points in Barbaresco. It includes the Basarin and San Cristoforo MeGA sites. The San Cristoforo vineyard sits on the upper slopes, sheltered by woodland and mainly southeast-facing. Campo Quadro, a parcel just under 1.5 hectares, receives gentle sunlight that warms the soil evenly, avoiding thermal shock. Yields are very low, rarely exceeding 70 q/ha.
Cellar: Grapes were hand-harvested in October, destemmed, and fermented spontaneously with indigenous yeasts in cement tanks using traditional cap management. Fermentation lasted over 40 days in 2012. The wine is removed from the skins without pressing and matures in a combination of barriques and tonneaux through careful blending and redistribution to preserve freshness. Aging continued for roughly three and a half years in cask, followed by three years in bottle.
CSPC:
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Nebbiolo
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14.5%
Produced Cases: 50
CSPC:
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









