Punset
2018 Barbaresco DOCG Basarin Riserva
"Blue flower, underbrush, and wild herb aromas mix with tobacco. Racy and linear, with sour cherry, star anise, and hints of iron. Taut, close-grained tannins leave a drying finish." -90pts, Wine Enthusiast
"Wildly aromatic of wild strawberry and sweet bitters liqueur. Highly textural with grippy, elastic tannins. A huge Neive Barbaresco with time, drinking 2022–2030." 93pts, Michael Godel, Wine Align
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Varietal/Blend: 100% Nebbiolo
ABV: 14%
Vineyard: This wine comes from Punset’s Basarin vineyards on San Cristoforo hill, the highest point in Barbaresco. The steep southeast- and south-facing slopes are farmed organically and biodynamically, with permanent grass cover to encourage biodiversity and soil health. Following reduced yields after hail in 2017, the 2018 fruit was hand-harvested during the cool mornings of the second week of October.
Cellar: Fermentation occurs spontaneously with indigenous yeasts in cement tanks without temperature control. The wine remains on skins for 45 days with gentle cap management before pressing. After natural MLC, it is aged for 36 months in large Slavonian oak casks and a further 36 months in bottle before release.
CSPC: 148856
Winemakers Note:
What the Critics are saying:

Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG

"Blue flower, underbrush, and wild herb aromas mix with tobacco. Racy and linear, with sour cherry, star anise, and hints of iron. Taut, close-grained tannins leave a drying finish." -90pts, Wine Enthusiast
"Wildly aromatic of wild strawberry and sweet bitters liqueur. Highly textural with grippy, elastic tannins. A huge Neive Barbaresco with time, drinking 2022–2030." 93pts, Michael Godel, Wine Align
TECHNICAL INFO
Varietal/Blend: 100% Nebbiolo
ABV: 14%
Vineyard: This wine comes from Punset’s Basarin vineyards on San Cristoforo hill, the highest point in Barbaresco. The steep southeast- and south-facing slopes are farmed organically and biodynamically, with permanent grass cover to encourage biodiversity and soil health. Following reduced yields after hail in 2017, the 2018 fruit was hand-harvested during the cool mornings of the second week of October.
Cellar: Fermentation occurs spontaneously with indigenous yeasts in cement tanks without temperature control. The wine remains on skins for 45 days with gentle cap management before pressing. After natural MLC, it is aged for 36 months in large Slavonian oak casks and a further 36 months in bottle before release.
CSPC: 148856
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Nebbiolo
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14%
Produced Cases: 50
CSPC: 148856
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









