Perlage

Quorum Valdobbiadene Prosecco Superiore DOCG Extra Dry

The Quorum cuvée from Perlage hails from their home vineyards in the rarefied Valdobbiadene Prosecco Superiore DOCG terroir. The nose is markedly more expressive than most Prosecco examples, it can catch you off guard. On the palate, textured acidity aligns with creamy bubbles, delivering a ripe lemon profile with notes of yellow apple and cantaloupe appearing alongside. It all follows into a surprisingly long finish of charred Meyer lemon and a touch of honey. It's vibrant and sophisticated, a more cerebral outting but certainly does the classic Prosecco duty all the more: it kicks off a party!
Italy
White
Biodynamic Wine
Vegan

Region:  Collalto - Veneto

Appellation:  DOCG Valdobbiadene Superiore

Varietal/Blend:  100% Glera

ABV:  11.5%

Vineyard:  Perlage Quorum Valdobbiadene Prosecco Superiore DOCG Extra Dry comes from 15-20 year old organic vines at 250m on morainic and calcareous hills. The grapes are hand harvested, ensuring quality and respect for the cool Mediterranean terroir.

Cellar: Quorum Valdobbiadene Prosecco Superiore DOCG Extra Dry by Perlage is produced using the Martinotti (Charmat) method, followed by an extended two-year aging on lees in stainless steel tanks for greater texture and refined character.

CSPC:  104609

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Perlage
Quorum Valdobbiadene Prosecco Superiore DOCG Extra Dry

Region:  Collalto - Veneto

Appellation:  DOCG Valdobbiadene Superiore

Italy
White
Biodynamic Wine
Vegan
The Quorum cuvée from Perlage hails from their home vineyards in the rarefied Valdobbiadene Prosecco Superiore DOCG terroir. The nose is markedly more expressive than most Prosecco examples, it can catch you off guard. On the palate, textured acidity aligns with creamy bubbles, delivering a ripe lemon profile with notes of yellow apple and cantaloupe appearing alongside. It all follows into a surprisingly long finish of charred Meyer lemon and a touch of honey. It's vibrant and sophisticated, a more cerebral outting but certainly does the classic Prosecco duty all the more: it kicks off a party!

TECHNICAL INFO

Varietal/Blend:  100% Glera

ABV:  11.5%

Vineyard:  Perlage Quorum Valdobbiadene Prosecco Superiore DOCG Extra Dry comes from 15-20 year old organic vines at 250m on morainic and calcareous hills. The grapes are hand harvested, ensuring quality and respect for the cool Mediterranean terroir.

Cellar: Quorum Valdobbiadene Prosecco Superiore DOCG Extra Dry by Perlage is produced using the Martinotti (Charmat) method, followed by an extended two-year aging on lees in stainless steel tanks for greater texture and refined character.

CSPC:  104609

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Collalto - Veneto

Appellation:  DOCG Valdobbiadene Superiore

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Glera

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  11.5%

Produced Cases:  50

CSPC:  104609

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca