Riva Arsiglia

Menti

This unique expression of the Garganega grape, grown on volcanic calcareous slopes and vinified minimally, is just so much fun to drink! Nose of biscuits, cut grass, lemon peel, clover, hay, and raw almond. On the palate, apricot, green apple, and chamomile bolstered by lighting like acidity. Slightly cloudy to the eye but pours clear overall. Farmed biodynamically and zero messing around in the winery. A very good wine to feel good about consuming. Often!

Country:  Italy

Region:  Gambellara, Venice

Appellation:  Gambellara

Climate:  Cool Mediterranean

Altitude:  75 - 150m

Soils:  Calcareous slopes

Varietal/Blend:  100% Garganega

Fermentation:  Natural Yeasts in Stainless

Ageing:  6 Months in Stainless/Concrete.

Vineyard & Vine Age:  Various in Gambellara Foothills. 30-80 Years of Age.

ABV:  10.5%

Produced Cases:  917

CSPC:  770200

About the Producer

Stefano Menti


Gambellara, Veneto, Italy

Learn More
Riva Arsiglia
Menti
This unique expression of the Garganega grape, grown on volcanic calcareous slopes and vinified minimally, is just so much fun to drink! Nose of biscuits, cut grass, lemon peel, clover, hay, and raw almond. On the palate, apricot, green apple, and chamomile bolstered by lighting like acidity. Slightly cloudy to the eye but pours clear overall. Farmed biodynamically and zero messing around in the winery. A very good wine to feel good about consuming. Often!

TECHNICAL INFO

Country:  Italy

Region:  Gambellara, Venice

Appellation:  Gambellara

Climate:  Cool Mediterranean

Altitude:  75 - 150m

Soils:  Calcareous slopes

Varietal/Blend:  100% Garganega

Fermentation:  Natural Yeasts in Stainless

Ageing:  6 Months in Stainless/Concrete.

Vineyard & Vine Age:  Various in Gambellara Foothills. 30-80 Years of Age.

ABV:  10.5%

Produced Cases:  917

CSPC:  770200

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Riva Arsiglia
Menti
This unique expression of the Garganega grape, grown on volcanic calcareous slopes and vinified minimally, is just so much fun to drink! Nose of biscuits, cut grass, lemon peel, clover, hay, and raw almond. On the palate, apricot, green apple, and chamomile bolstered by lighting like acidity. Slightly cloudy to the eye but pours clear overall. Farmed biodynamically and zero messing around in the winery. A very good wine to feel good about consuming. Often!

TECHNICAL INFO

Country:  Italy

Region:  Gambellara, Venice

Appellation:  Gambellara

Climate:  Cool Mediterranean

Altitude:  75 - 150m

Soils:  Calcareous slopes

Varietal/Blend:  100% Garganega

Fermentation:  Natural Yeasts in Stainless

Ageing:  6 Months in Stainless/Concrete.

Vineyard & Vine Age:  Various in Gambellara Foothills. 30-80 Years of Age.

ABV:  10.5%

Produced Cases:  917

CSPC:  770200

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

Share by: