Le Fraghe

2022 Traccia Di Rosa

"Showing elegant restraint, the fantastic 2022 Traccia di Rose from Le Fraghe demonstrates the quality and finesse Chiaretto di Bardolino can achieve when planted in the right sites and made with care. Made with organically farmed Corvina and Rondinella, fermented spontaneously with wild yeasts and aged in concrete tanks, it has delicate but intriguing aromas of botanical herb, sun-warmed hay, wild berry, resin, hints of camphor and the barest whiff of paraffin. Dry and savory, the polished palate delivers ripe red cherry, pomegranate, orange rind, white pepper and a dollop of vanilla before a saline finish. Fans of finesse will be hooked. Drink through 2028.” 94/100, Kerin O’Keefe, August 2025,
kerinokeefe.com

“Here's where fruit takes a back seat to let savory and saline characteristics drive. The structure and presence command attention, while the texture fills the mouth like fine silk. A serious rosé that proves these wines deserve a place at the finest tables.” -Jeff Porter,
94/100+Editor’s Choice, WineEnthusiast
Italy
Rosé
Biodynamic Wine

Region:  Bardolino, Veneto

Appellation:  Chiaretto di Bardolino DOC

Varietal/Blend:  90% Corvina, 10% Rondinella

ABV:  13.5%

Vineyard:  Produced from fruit grown in the Ronchilonghi vineyard in the municipality of Affi in Veneto, where 10-year-old vines grow on south-facing slopes at 190 metres above sea level. Guyot-trained vines are planted at a density of 5,000 vines per hectare.

Cellar: The wine undergoes 24 hours of maceration in cement vats followed by spontaneous fermentation. It is aged for 12 months in cement and bottled unfiltered.

CSPC:  149761

Winemakers Note: 

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Le Fraghe
2022 Traccia Di Rosa

Region:  Bardolino, Veneto

Appellation:  Chiaretto di Bardolino DOC

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
Rosé
Biodynamic Wine
"Showing elegant restraint, the fantastic 2022 Traccia di Rose from Le Fraghe demonstrates the quality and finesse Chiaretto di Bardolino can achieve when planted in the right sites and made with care. Made with organically farmed Corvina and Rondinella, fermented spontaneously with wild yeasts and aged in concrete tanks, it has delicate but intriguing aromas of botanical herb, sun-warmed hay, wild berry, resin, hints of camphor and the barest whiff of paraffin. Dry and savory, the polished palate delivers ripe red cherry, pomegranate, orange rind, white pepper and a dollop of vanilla before a saline finish. Fans of finesse will be hooked. Drink through 2028.” 94/100, Kerin O’Keefe, August 2025,
kerinokeefe.com

“Here's where fruit takes a back seat to let savory and saline characteristics drive. The structure and presence command attention, while the texture fills the mouth like fine silk. A serious rosé that proves these wines deserve a place at the finest tables.” -Jeff Porter,
94/100+Editor’s Choice, WineEnthusiast

TECHNICAL INFO

Varietal/Blend:  90% Corvina, 10% Rondinella

ABV:  13.5%

Vineyard:  Produced from fruit grown in the Ronchilonghi vineyard in the municipality of Affi in Veneto, where 10-year-old vines grow on south-facing slopes at 190 metres above sea level. Guyot-trained vines are planted at a density of 5,000 vines per hectare.

Cellar: The wine undergoes 24 hours of maceration in cement vats followed by spontaneous fermentation. It is aged for 12 months in cement and bottled unfiltered.

CSPC:  149761

Winemakers Note: 

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Bardolino, Veneto

Appellation:  Chiaretto di Bardolino DOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  90% Corvina, 10% Rondinella

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  149761

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca