Le Fraghe

2023 Traccia Di Bianco

Ripe peach and apricot give the wine an immediate generosity, but with air it starts to unfold into more savoury and complex territory, picking up notes of saffron, crushed stone, and a faint petrol nuance that hints at how beautifully this wine can evolve with time in bottle. Bright acidity and a salty mineral edge keep everything lifted and precise through a long, elegant finish. Grilled fish, lobster pasta, or a wedge of blue cheese? Yes please.
Italy
White
Biodynamic Wine

Region:  Bardolino, Veneto

Appellation:  Veneto IGT

Varietal/Blend:  100% Garganega

ABV:  13.5%

Vineyard:  The vineyard is located near Cavaion Veronese in Veneto, where 29-year-old vines grow on south-facing slopes at 190 metres above sea level. Spur-pruned cordon-trained vines are planted at a density of 5,000 vines per hectare.

Cellar: The fruit is cooled overnight before whole-cluster pressing without destemming. Spontaneous fermentation takes place in cement tanks at 18 °C, followed by 12 months of aging on fine lees in cement and bottled unfiltered.

CSPC:  149760

Winemakers Note: 

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Le Fraghe
2023 Traccia Di Bianco

Region:  Bardolino, Veneto

Appellation:  Veneto IGT

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
White
Biodynamic Wine
Ripe peach and apricot give the wine an immediate generosity, but with air it starts to unfold into more savoury and complex territory, picking up notes of saffron, crushed stone, and a faint petrol nuance that hints at how beautifully this wine can evolve with time in bottle. Bright acidity and a salty mineral edge keep everything lifted and precise through a long, elegant finish. Grilled fish, lobster pasta, or a wedge of blue cheese? Yes please.

TECHNICAL INFO

Varietal/Blend:  100% Garganega

ABV:  13.5%

Vineyard:  The vineyard is located near Cavaion Veronese in Veneto, where 29-year-old vines grow on south-facing slopes at 190 metres above sea level. Spur-pruned cordon-trained vines are planted at a density of 5,000 vines per hectare.

Cellar: The fruit is cooled overnight before whole-cluster pressing without destemming. Spontaneous fermentation takes place in cement tanks at 18 °C, followed by 12 months of aging on fine lees in cement and bottled unfiltered.

CSPC:  149760

Winemakers Note: 

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

New Title

New Title

New Paragraph

Blank white image.

TECHNICAL INFO

Country:  Italy

Region:  Bardolino, Veneto

Appellation:  Veneto IGT

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Garganega

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  149760

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca