Le Fraghe

2021 Montalto Cabernet Franc Veneto IGT

This one has a bit more seriousness to it. The tannins have grip, though they are surprisingly polished, and the wine keeps opening the longer it sits in the glass. Sour cherry and blueberry move into violet, licorice, and something a little darker and more savoury as it goes I’d happily put this beside charcoal-grilled meat, a slow braise, or a properly aged cheese.
Italy
Red
Biodynamic Wine

Region:  Bardolino, Veneto

Appellation:  Veneto IGT

Varietal/Blend:  95% Cabernet Franc, 5% Teroldego

ABV:  13.5%

Vineyard:  Produced from fruit grown in the Montalto vineyard in the municipality of Rivoli Veronese in Veneto, where 30-year-old vines grow on south-facing slopes at 190 metres above sea level. Spur-pruned cordon-trained vines are planted at a density of 5,000 vines per hectare.

Cellar: Spontaneous fermentation takes place in 16hl amphora with roughly 20 days on skins and twice-daily cap management. The wine then remains in the amphora for a further 12 months before bottling unfiltered.

CSPC:  149763

Winemakers Note: 

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Le Fraghe
2021 Montalto Cabernet Franc Veneto IGT

Region:  Bardolino, Veneto

Appellation:  Veneto IGT

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
Red
Biodynamic Wine
This one has a bit more seriousness to it. The tannins have grip, though they are surprisingly polished, and the wine keeps opening the longer it sits in the glass. Sour cherry and blueberry move into violet, licorice, and something a little darker and more savoury as it goes I’d happily put this beside charcoal-grilled meat, a slow braise, or a properly aged cheese.

TECHNICAL INFO

Varietal/Blend:  95% Cabernet Franc, 5% Teroldego

ABV:  13.5%

Vineyard:  Produced from fruit grown in the Montalto vineyard in the municipality of Rivoli Veronese in Veneto, where 30-year-old vines grow on south-facing slopes at 190 metres above sea level. Spur-pruned cordon-trained vines are planted at a density of 5,000 vines per hectare.

Cellar: Spontaneous fermentation takes place in 16hl amphora with roughly 20 days on skins and twice-daily cap management. The wine then remains in the amphora for a further 12 months before bottling unfiltered.

CSPC:  149763

Winemakers Note: 

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

New Title

New Title

New Paragraph

Blank white image.

TECHNICAL INFO

Country:  Italy

Region:  Bardolino, Veneto

Appellation:  Veneto IGT

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  95% Cabernet Franc, 5% Teroldego

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  149763

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca