Le Fraghe

2025 Camporengo Garganega

A very typical Garganega born on soils rich in stones and minerals. This is a very vertical wine with pronounced acidity and a significant savoury note. Aromatically, it walks this beautiful line between white flowers and orchard fruit: acacia, mimosa, peach skin, crisp apple, then a faint green-pepper snap on the finish that keeps the whole thing feeling alive and energetic rather than merely fruity. A natural fit for shellfish, risotto, grilled vegetables, and those deceptively simple meals where olive oil is doing half the heavy lifting.
Italy
White
Biodynamic Wine

Region:  Bardolino, Veneto

Appellation:  Veneto IGT

Varietal/Blend:  100% Garganega

ABV:  12.5%

Vineyard:  The vineyard is located near Cavaion Veronese in Veneto, where 32-year-old vines grow on south-facing slopes at 190 metres above sea level. Spur-pruned cordon-trained vines are planted in rocky, mineral-rich soils at a density of 4,500 vines per hectare.

Cellar: Part of the fruit is directly pressed, while the remainder undergoes a one-day cold maceration before spontaneous fermentation in stainless steel. The wine is aged for approximately six months in steel with no MLF.

CSPC:  149756

Winemakers Note: 

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Le Fraghe
2025 Camporengo Garganega

Region:  Bardolino, Veneto

Appellation:  Veneto IGT

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Italy
White
Biodynamic Wine
A very typical Garganega born on soils rich in stones and minerals. This is a very vertical wine with pronounced acidity and a significant savoury note. Aromatically, it walks this beautiful line between white flowers and orchard fruit: acacia, mimosa, peach skin, crisp apple, then a faint green-pepper snap on the finish that keeps the whole thing feeling alive and energetic rather than merely fruity. A natural fit for shellfish, risotto, grilled vegetables, and those deceptively simple meals where olive oil is doing half the heavy lifting.

TECHNICAL INFO

Varietal/Blend:  100% Garganega

ABV:  12.5%

Vineyard:  The vineyard is located near Cavaion Veronese in Veneto, where 32-year-old vines grow on south-facing slopes at 190 metres above sea level. Spur-pruned cordon-trained vines are planted in rocky, mineral-rich soils at a density of 4,500 vines per hectare.

Cellar: Part of the fruit is directly pressed, while the remainder undergoes a one-day cold maceration before spontaneous fermentation in stainless steel. The wine is aged for approximately six months in steel with no MLF.

CSPC:  149756

Winemakers Note: 

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Bardolino, Veneto

Appellation:  Veneto IGT

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Garganega

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.5%

Produced Cases:  50

CSPC:  149756

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca