Il Palagio

'New Day' Toscana Rosato IGT

Pretty in pink with a fresh bouquet in hand. This elegant, choral hued rosato is juicy and persistent, an animating freshness, and a cheerful soul. Just a cornucopia of fruit and dried herbs!: red berries, grapefruit, cantaloupe, ripe pear and thyme. Beautifully farmed Sangiovese letting its hair down.
Italy
Rosé
Biodynamic Wine
Vegan

Region:  Chianti, Tuscany

Appellation:  Toscana IGT

Varietal/Blend:  100% Sangiovese

ABV:  12.0%

Vineyard:  The grapes come from estate vineyards in Figline Valdarno at 300-350m, hand harvested in early September. The soils are Galestro and Alberese, with clays, sands, magnesium, and calcium. The moderate Mediterranean climate shapes this distinctive wine’s character.

Cellar: This wine is fermented in stainless steel, allowing purity of fruit expression. It is then aged for five months in stainless steel, preserving its fresh, clean character before release.

CSPC:  849674

Winemakers Note:  Hints reminiscent of raspberry and cherry, accompanied by floral notes of cyclamen. Fresh and savory.

What the Critics are saying:  ND

A logo for vino al vino with a bottle of wine in the center.
Il Palagio
'New Day' Toscana Rosato IGT

Region:  Chianti, Tuscany

Appellation:  Toscana IGT

Italy
Rosé
Biodynamic Wine
Vegan
Pretty in pink with a fresh bouquet in hand. This elegant, choral hued rosato is juicy and persistent, an animating freshness, and a cheerful soul. Just a cornucopia of fruit and dried herbs!: red berries, grapefruit, cantaloupe, ripe pear and thyme. Beautifully farmed Sangiovese letting its hair down.

TECHNICAL INFO

Varietal/Blend:  100% Sangiovese

ABV:  12.0%

Vineyard:  The grapes come from estate vineyards in Figline Valdarno at 300-350m, hand harvested in early September. The soils are Galestro and Alberese, with clays, sands, magnesium, and calcium. The moderate Mediterranean climate shapes this distinctive wine’s character.

Cellar: This wine is fermented in stainless steel, allowing purity of fruit expression. It is then aged for five months in stainless steel, preserving its fresh, clean character before release.

CSPC:  849674

Winemakers Note: Hints reminiscent of raspberry and cherry, accompanied by floral notes of cyclamen. Fresh and savory.

What the Critics are saying: ND

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Chianti, Tuscany

Appellation:  Toscana IGT

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Sangiovese

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.0%

Produced Cases:  50

CSPC:  849674

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca