1530

Il Palagio

Riccardo Cotarella's best foot forward, this is Il Palagio's new tête de cuvée under the aegis of this legendary vigneron. Aged in barriques for 12 months, this vintage smells of blackberries and juniper, medicinal herbs and tobacco, tomato leaves and marked aromas of spices, especially cinnamon and licorice with a hint of tar. Each sip delivers a tender volume, a well balanced weight on the palate that offers soft yet plentiful tannin and a long intense finish.

Country:  Italy

Region:  Chianti, Tuscany

Appellation:  Toscana IGT

Climate:  Moderate Mediterranean

Altitude:  300-350m

Soils:  Galestro (rocky schistous alluvial clays) and Alberese (weathered sandstone with a high proportion of calcium carbonate limestone)

Varietal/Blend:  Sangiovese & Merlot

Fermentation:  Stainless steel

Ageing:  12 months in French oak barriques

Vineyard & Vine Age:  Estate, biodynamic, hand harvested.

ABV:  14.5%

Produced Cases: 

CSPC:  866626

About the Producer

Riccardo Cotarella, Sting, Trudie Styler


Chianti, Tuscany, Italy

Learn More
1530
Il Palagio
Riccardo Cotarella's best foot forward, this is Il Palagio's new tête de cuvée under the aegis of this legendary vigneron. Aged in barriques for 12 months, this vintage smells of blackberries and juniper, medicinal herbs and tobacco, tomato leaves and marked aromas of spices, especially cinnamon and licorice with a hint of tar. Each sip delivers a tender volume, a well balanced weight on the palate that offers soft yet plentiful tannin and a long intense finish.

TECHNICAL INFO

Country:  Italy

Region:  Chianti, Tuscany

Appellation:  Toscana IGT

Climate:  Moderate Mediterranean

Altitude:  300-350m

Soils:  Galestro (rocky schistous alluvial clays) and Alberese (weathered sandstone with a high proportion of calcium carbonate limestone)

Varietal/Blend:  Sangiovese & Merlot

Fermentation:  Stainless steel

Ageing:  12 months in French oak barriques

Vineyard & Vine Age:  Estate, biodynamic, hand harvested.

ABV:  14.5%

Produced Cases: 

CSPC:  866626

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

1530
Il Palagio
Riccardo Cotarella's best foot forward, this is Il Palagio's new tête de cuvée under the aegis of this legendary vigneron. Aged in barriques for 12 months, this vintage smells of blackberries and juniper, medicinal herbs and tobacco, tomato leaves and marked aromas of spices, especially cinnamon and licorice with a hint of tar. Each sip delivers a tender volume, a well balanced weight on the palate that offers soft yet plentiful tannin and a long intense finish.

TECHNICAL INFO

Country:  Italy

Region:  Chianti, Tuscany

Appellation:  Toscana IGT

Climate:  Moderate Mediterranean

Altitude:  300-350m

Soils:  Galestro (rocky schistous alluvial clays) and Alberese (weathered sandstone with a high proportion of calcium carbonate limestone)

Varietal/Blend:  Sangiovese & Merlot

Fermentation:  Stainless steel

Ageing:  12 months in French oak barriques

Vineyard & Vine Age:  Estate, biodynamic, hand harvested.

ABV:  14.5%

Produced Cases: 

CSPC:  866626

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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