TECHNICAL INFO

Varietal/Blend: 

ABV:  14.0%

Vineyard:  Fruit comes from a vineyard planted in 1967, with southwest exposure and clay-limestone soils rich in limestone rock. The grapes are hand-harvested in late August or early September.

Cellar: Grapes are destemmed without pressing to preserve the whole berries, followed by a cold pre-fermentation maceration. Fermentation takes place in temperature-controlled stainless steel with one short pump-over each day. After racking, the wine completes MLC in barriques, then ages for approximately ten months in French oak barriques of various origins, ten months in large barrels, and at least ten months in bottle before release.

CSPC:  128551

Winemakers Note: []

What the Critics are saying: []

TECHNICAL INFO

Country:  Italy

Region:  Oltrepò Pavese, Lombardia

Appellation:  Pinot Nero dell’Oltrepò Pavese Riserva DOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend: 

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14.0%

Produced Cases:  50

CSPC:  128551