Cordero Mario

2025 Verduno Pelaverga DOC Pelaverga

Pelaverga is Piemonte’s pale, peppery little heartbreaker, the kind of red that looks delicate and then comes in with a bright pop of white pepper. Violets, red cherries, and unmistakable spice make it immediately charming, but there is more here than just pretty aromatics. The palate is bright, savoury, and finely balanced, with silky tannins and a clean mineral bite. Serve slightly chilled at 14 to 16°C.
Italy
Red
Biodynamic Wine
Vegan
Biodynamic Wine
Vegan Wine

Region:  Barolo, Piemonte

Appellation:  Verduno Pelaverga DOC

Varietal/Blend:  100% Pelaverga Piccolo

ABV:  12.5%

Vineyard:  The vineyard is located in Verduno, in the Langhe area of Piedmont. The vines are planted on calcareous clay soils with a significant silt component. Grapes are hand-harvested in mid-September.

Cellar: The grapes are destemmed without crushing to preserve whole berries. A short cold soak is followed by fermentation in temperature-controlled stainless steel tanks with gentle daily pump-overs. After racking, MLC is completed in stainless steel. The wine is aged for approximately six months in stainless steel tanks. 2025 production: 4,244 bottles.

CSPC:  152013

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Cordero Mario
2025 Verduno Pelaverga DOC Pelaverga

Region:  Barolo, Piemonte

Appellation:  Verduno Pelaverga DOC

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
Red
Biodynamic Wine
Vegan
Vegan Wine
Pelaverga is Piemonte’s pale, peppery little heartbreaker, the kind of red that looks delicate and then comes in with a bright pop of white pepper. Violets, red cherries, and unmistakable spice make it immediately charming, but there is more here than just pretty aromatics. The palate is bright, savoury, and finely balanced, with silky tannins and a clean mineral bite. Serve slightly chilled at 14 to 16°C.

TECHNICAL INFO

Varietal/Blend:  100% Pelaverga Piccolo

ABV:  12.5%

Vineyard:  The vineyard is located in Verduno, in the Langhe area of Piedmont. The vines are planted on calcareous clay soils with a significant silt component. Grapes are hand-harvested in mid-September.

Cellar: The grapes are destemmed without crushing to preserve whole berries. A short cold soak is followed by fermentation in temperature-controlled stainless steel tanks with gentle daily pump-overs. After racking, MLC is completed in stainless steel. The wine is aged for approximately six months in stainless steel tanks. 2025 production: 4,244 bottles.

CSPC:  152013

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  Italy

Region:  Barolo, Piemonte

Appellation:  Verduno Pelaverga DOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Pelaverga Piccolo

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.5%

Produced Cases:  50

CSPC:  152013

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca