Cordero Mario
2024 Colli Tortonesi Timorasso DOC Derthona
Region: Barolo, Piemonte
Appellation: Colli Tortonesi DOC Timorasso
Varietal/Blend: 100% Timorasso
ABV: 13.5%
Vineyard: The vineyard is located in Monleale, in the Colli Tortonesi area of Piedmont. The vines are Guyot-trained and planted on east-facing clay-marl soils. Grapes are hand-harvested in mid-September.
Cellar: After gentle pressing, the must ferments at low temperature in temperature-controlled stainless steel tanks. MLC is not carried out. The wine is aged for approximately 12 months on the lees in stainless steel and ceramic vessels with regular bâtonnage, followed by six months in bottle before release. 2024 production: 3,598 bottles.
CSPC: 152011
Winemakers Note: []
What the Critics are saying: []

Region: Barolo, Piemonte
Appellation: Colli Tortonesi DOC Timorasso

TECHNICAL INFO
Varietal/Blend: 100% Timorasso
ABV: 13.5%
Vineyard: The vineyard is located in Monleale, in the Colli Tortonesi area of Piedmont. The vines are Guyot-trained and planted on east-facing clay-marl soils. Grapes are hand-harvested in mid-September.
Cellar: After gentle pressing, the must ferments at low temperature in temperature-controlled stainless steel tanks. MLC is not carried out. The wine is aged for approximately 12 months on the lees in stainless steel and ceramic vessels with regular bâtonnage, followed by six months in bottle before release. 2024 production: 3,598 bottles.
CSPC: 152011
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Barolo, Piemonte
Appellation: Colli Tortonesi DOC Timorasso
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Timorasso
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.5%
Produced Cases: 50
CSPC: 152011
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









