Cordero Mario

Italy
Red
Biodynamic Wine
Vegan

Region:  Barolo, Piemonte

Appellation:  Barolo DOCG, Castiglione Falletto, Valentino MGA

Varietal/Blend: 

ABV: 

Vineyard:  Originating in Langhe’s hills, this red wine is made from Nebbiolo, a prestigious grape known for its remarkable complexity. The 2020 vintage benefited from ideal weather conditions, enabling the grapes to reach an excellent harmony of sugar and acidity.

Cellar: Cordero Mario’s grapes are destemmed but left unpressed to keep berries whole, with 5% whole bunch fermentation. After cold maceration, fermentation occurs in stainless steel tanks with daily pump-overs, followed by malolactic fermentation and 12 months aging in French oak.

CSPC:  128555

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Cordero Mario

Region:  Barolo, Piemonte

Appellation:  Barolo DOCG, Castiglione Falletto, Valentino MGA

Italy
Red
Biodynamic Wine
Vegan

TECHNICAL INFO

Varietal/Blend: 

ABV: 

Vineyard:  Originating in Langhe’s hills, this red wine is made from Nebbiolo, a prestigious grape known for its remarkable complexity. The 2020 vintage benefited from ideal weather conditions, enabling the grapes to reach an excellent harmony of sugar and acidity.

Cellar: Cordero Mario’s grapes are destemmed but left unpressed to keep berries whole, with 5% whole bunch fermentation. After cold maceration, fermentation occurs in stainless steel tanks with daily pump-overs, followed by malolactic fermentation and 12 months aging in French oak.

CSPC:  128555

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Barolo, Piemonte

Appellation:  Barolo DOCG, Castiglione Falletto, Valentino MGA

Climate: 

Altitude: 

Soils: 

Varietal/Blend: 

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV: 

Produced Cases:  50

CSPC:  128555

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca