Cordero Mario

2023 Barbera d'Alba DOC Solìto

Ripe black cherry, red cherry, juicy plum, and a little forest strawberry sweetness lead the way, with fresh pepper, violet, and soft vanilla tucked in behind. The palate is fresh, full, and beautifully balanced, with Barbera’s lovely acidity doing the heavy lifting while the oak sits exactly where it should. Long, smooth, and gently spiced on the finish.
Italy
Red
Biodynamic Wine
Vegan

Region:  Barolo, Piemonte

Appellation:  Barbera d'Alba DOC

Varietal/Blend:  100% Barbera

ABV:  13.5%

Vineyard:  The vineyards are located in Castiglione Falletto and Castiglione Tinella, in the Langhe area of Piedmont. Grapes are hand-harvested in late September.

Cellar: The grapes are destemmed without crushing to preserve whole berries, with approximately 5% whole-cluster vinification. After a short cold soak, fermentation takes place in temperature-controlled stainless steel tanks with gentle daily pump-overs. MLC is completed in French oak tonneaux, followed by approximately 12 months of aging in French oak tonneaux. 2023 production: 5,227 bottles.

CSPC:  152014

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Cordero Mario
2023 Barbera d'Alba DOC Solìto

Region:  Barolo, Piemonte

Appellation:  Barbera d'Alba DOC

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
Red
Biodynamic Wine
Vegan
Ripe black cherry, red cherry, juicy plum, and a little forest strawberry sweetness lead the way, with fresh pepper, violet, and soft vanilla tucked in behind. The palate is fresh, full, and beautifully balanced, with Barbera’s lovely acidity doing the heavy lifting while the oak sits exactly where it should. Long, smooth, and gently spiced on the finish.

TECHNICAL INFO

Varietal/Blend:  100% Barbera

ABV:  13.5%

Vineyard:  The vineyards are located in Castiglione Falletto and Castiglione Tinella, in the Langhe area of Piedmont. Grapes are hand-harvested in late September.

Cellar: The grapes are destemmed without crushing to preserve whole berries, with approximately 5% whole-cluster vinification. After a short cold soak, fermentation takes place in temperature-controlled stainless steel tanks with gentle daily pump-overs. MLC is completed in French oak tonneaux, followed by approximately 12 months of aging in French oak tonneaux. 2023 production: 5,227 bottles.

CSPC:  152014

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Barolo, Piemonte

Appellation:  Barbera d'Alba DOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Barbera

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  152014

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca