Chiusa Grande

2024 Cerasuolo d'Abruzzo Superiore DOC DNA d'Eusanio

"Sweet strawberry and raspberry lead the way, with tangerine peel and plenty of pepper making things more interesting. The fruit follows through on the palate, but then comes fresh mint, leafy herbs and another hit of pepper, finishing on lime zest and a salty little note." 90pts, Danielle Callegari, Wine Enthusiast 2023 vintage
Italy
Rosé
Biodynamic Wine
Vegan

Region:  Pescara, Abruzzo

Appellation:  Cerasuolo d'Abruzzo DOC

Varietal/Blend:  100% Montepulciano

ABV:  14.5%

Vineyard:  Harvest typically takes place between the second and third weeks of September.

Cellar: After destemming, the grapes undergo a brief cryomaceration and around 18 hours of skin contact. The must is then separated from the skins and completes alcoholic and MLF in stainless steel tanks.

CSPC:  156787

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Chiusa Grande
2024 Cerasuolo d'Abruzzo Superiore DOC DNA d'Eusanio

Region:  Pescara, Abruzzo

Appellation:  Cerasuolo d'Abruzzo DOC

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
Rosé
Biodynamic Wine
Vegan
"Sweet strawberry and raspberry lead the way, with tangerine peel and plenty of pepper making things more interesting. The fruit follows through on the palate, but then comes fresh mint, leafy herbs and another hit of pepper, finishing on lime zest and a salty little note." 90pts, Danielle Callegari, Wine Enthusiast 2023 vintage

TECHNICAL INFO

Varietal/Blend:  100% Montepulciano

ABV:  14.5%

Vineyard:  Harvest typically takes place between the second and third weeks of September.

Cellar: After destemming, the grapes undergo a brief cryomaceration and around 18 hours of skin contact. The must is then separated from the skins and completes alcoholic and MLF in stainless steel tanks.

CSPC:  156787

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Pescara, Abruzzo

Appellation:  Cerasuolo d'Abruzzo DOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Montepulciano

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14.5%

Produced Cases:  50

CSPC:  156787

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

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Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca