TECHNICAL INFO

Varietal/Blend:  100% Montepulciano

ABV:  14%

Vineyard:  Hand harvest takes place by hand during the second and third weeks of October.

Cellar: The grapes are destemmed immediately after harvest, followed by 25–30 days of skin contact at 25–28°C. MLF takes place in stainless steel, followed by 12 months of ageing in oak barrels and a further three months in the bottle before release.

CSPC:  156788

Winemakers Note: []

What the Critics are saying: []

TECHNICAL INFO

Country:  Italy

Region:  Pescara, Abruzzo

Appellation:  Casauria DOCG

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Montepulciano

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14%

Produced Cases:  50

CSPC:  156788