Borgo Molino
2025 Millesimato Blanc des Blancs Corte Molino Brut
Region: Veneto
Appellation: Vino
Varietal/Blend: Glera, Ribolla Gialla, Manzoni Bianco
ABV: 11%
Vineyard: Vineyards at 30 meters altitude on gently hilly and flat sites. Soils of morainic and sandstone origin with clay and gravel. Vines trained in double-arched cane, harvested mid-September.
Cellar: After destemming and gentle pressing, primary fermentation takes place in stainless steel at 14–16°C. The wine undergoes a secondary fermentation in autoclave (Martinotti method) for a minimum of 45 days. Bottled with ~11 g/L residual sugar and rested 2–3 weeks before release.
CSPC: 148812
Winemakers Note:
Color: Straw yellow.
Bubbles: fine and persistent perlage.
Fragrance: clean, delicate, and pleasant aroma, pleasantly fruity.
Tasting Note: balanced and very fresh, with good aromatic persistence. A pleasantly sapid and harmonious finish.
Pairings: excellent between meals and as an aperitif.
Serving Temperature: 6°- 8° C
What the Critics are saying:
Region: Veneto
Appellation: Vino
TECHNICAL INFO
Varietal/Blend: Glera, Ribolla Gialla, Manzoni Bianco
ABV: 11%
Vineyard: Vineyards at 30 meters altitude on gently hilly and flat sites. Soils of morainic and sandstone origin with clay and gravel. Vines trained in double-arched cane, harvested mid-September.
Cellar: After destemming and gentle pressing, primary fermentation takes place in stainless steel at 14–16°C. The wine undergoes a secondary fermentation in autoclave (Martinotti method) for a minimum of 45 days. Bottled with ~11 g/L residual sugar and rested 2–3 weeks before release.
CSPC: 148812
Winemakers Note: Color: Straw yellow.
Bubbles: fine and persistent perlage.
Fragrance: clean, delicate, and pleasant aroma, pleasantly fruity.
Tasting Note: balanced and very fresh, with good aromatic persistence. A pleasantly sapid and harmonious finish.
Pairings: excellent between meals and as an aperitif.
Serving Temperature: 6°- 8° C
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Veneto
Appellation: Vino
Climate:
Altitude:
Soils:
Varietal/Blend: Glera, Ribolla Gialla, Manzoni Bianco
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 11%
Produced Cases: 50
CSPC: 148812
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
