Country: Italy
Region: Valtellina, Lombardy
Appellation: Valtellina Superiore Valgella DOCG
Climate: Moderate Continental
Altitude: 700-800m
Soils: Sandy and loamy granites rich in silica
Varietal/Blend: >90% Chiavennasca, <10% Rossola, Pignola, Brugnola
Fermentation: Spontaneous natural fermentation with indigenous yeasts. 90 days maceration.
Ageing: One year in oak.
Vineyard & Vine Age: Estate vineyards. From the tiny classified cru of Jazpémi in the subzone of Valgella. Hand picked and farmed without chemicals.
ABV: 13.5%
Produced Cases:
CSPC: 864043
TECHNICAL INFO
Country: Italy
Region: Valtellina, Lombardy
Appellation: Valtellina Superiore Valgella DOCG
Climate: Moderate Continental
Altitude: 700-800m
Soils: Sandy and loamy granites rich in silica
Varietal/Blend: >90% Chiavennasca, <10% Rossola, Pignola, Brugnola
Fermentation: Spontaneous natural fermentation with indigenous yeasts. 90 days maceration.
Ageing: One year in oak.
Vineyard & Vine Age: Estate vineyards. From the tiny classified cru of Jazpémi in the subzone of Valgella. Hand picked and farmed without chemicals.
ABV: 13.5%
Produced Cases:
CSPC: 864043
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Valtellina, Lombardy
Appellation: Valtellina Superiore Valgella DOCG
Climate: Moderate Continental
Altitude: 700-800m
Soils: Sandy and loamy granites rich in silica
Varietal/Blend: >90% Chiavennasca, <10% Rossola, Pignola, Brugnola
Fermentation: Spontaneous natural fermentation with indigenous yeasts. 90 days maceration.
Ageing: One year in oak.
Vineyard & Vine Age: Estate vineyards. From the tiny classified cru of Jazpémi in the subzone of Valgella. Hand picked and farmed without chemicals.
ABV: 13.5%
Produced Cases:
CSPC: 864043
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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