Bianco di Ampeleia

Ampeleia

Old vine Trebbiano and a smattering of indigenous and unidentified white varietals coming together to create a truly unique Toscana Bianco. Fragrant, slightly coloured, hints of orange peel and citrus peel. Fresh but with substantial depth, and super fun to consume. Biodynamically farmed, no additions or corrections, and minified to hold itself up over time. A wonderful and special wine from a trio of insanely talented and dedicated winemakers.

Country:  Italy

Region:  Maremma, Tuscany

Appellation:  Costa Toscana IGT

Climate:  Moderate Mediterranean

Altitude:  300-550m

Soils:  Sandy, small pebbles, grey clay

Varietal/Blend:  Trebbiano, Malvasia, Ansonica

Fermentation:  Spontaneous co-fermentation with native yeast. 5 days of skin contact (previous vintage was 12).

Ageing:  6 months in cement tanks.

Vineyard & Vine Age:  Single co-planted parcel exploring origins of Tuscan white wine.

ABV:  11.0%

Produced Cases:  2,083

CSPC:  803268

About the Producer

Marco Tait


Maremma, Tuscany, Italy

Learn More
Bianco di Ampeleia
Ampeleia
Old vine Trebbiano and a smattering of indigenous and unidentified white varietals coming together to create a truly unique Toscana Bianco. Fragrant, slightly coloured, hints of orange peel and citrus peel. Fresh but with substantial depth, and super fun to consume. Biodynamically farmed, no additions or corrections, and minified to hold itself up over time. A wonderful and special wine from a trio of insanely talented and dedicated winemakers.

TECHNICAL INFO

Country:  Italy

Region:  Maremma, Tuscany

Appellation:  Costa Toscana IGT

Climate:  Moderate Mediterranean

Altitude:  300-550m

Soils:  Sandy, small pebbles, grey clay

Varietal/Blend:  Trebbiano, Malvasia, Ansonica

Fermentation:  Spontaneous co-fermentation with native yeast. 5 days of skin contact (previous vintage was 12).

Ageing:  6 months in cement tanks.

Vineyard & Vine Age:  Single co-planted parcel exploring origins of Tuscan white wine.

ABV:  11.0%

Produced Cases:  2,083

CSPC:  803268

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Bianco di Ampeleia
Ampeleia
Old vine Trebbiano and a smattering of indigenous and unidentified white varietals coming together to create a truly unique Toscana Bianco. Fragrant, slightly coloured, hints of orange peel and citrus peel. Fresh but with substantial depth, and super fun to consume. Biodynamically farmed, no additions or corrections, and minified to hold itself up over time. A wonderful and special wine from a trio of insanely talented and dedicated winemakers.

TECHNICAL INFO

Country:  Italy

Region:  Maremma, Tuscany

Appellation:  Costa Toscana IGT

Climate:  Moderate Mediterranean

Altitude:  300-550m

Soils:  Sandy, small pebbles, grey clay

Varietal/Blend:  Trebbiano, Malvasia, Ansonica

Fermentation:  Spontaneous co-fermentation with native yeast. 5 days of skin contact (previous vintage was 12).

Ageing:  6 months in cement tanks.

Vineyard & Vine Age:  Single co-planted parcel exploring origins of Tuscan white wine.

ABV:  11.0%

Produced Cases:  2,083

CSPC:  803268

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard
By Joe Gurba 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

Share by: