Langhe Nebbiolo DOC

TECHNICAL INFO

Climate:  Uniquely Piemontese

Altitude:  300-450m

Soils:  Totonian soils of blue-grey marl, mixed clay, and very fine sands

Varietal/Blend:  100% Nebbiolo

Fermentation:  Fruit is carefully hand sorted. Fermented spontaneously with indigenous yeast in temperature controlled stainless steel.

Ageing:  Aged 12 months in used French oak barriques followed by eight months in stainless steel. SO2 is added as needed but never exceeds even half of the appellations allowable amount. The wine is bottled unfined and unfiltered. It may therefore throw a natural deposit as it ages.

Vineyard & Vine Age:  Biodynamic practicing (uncertified) estate vineyards in La Morra village of Barolo, SE facing, on Tortonian soils. Farmed entirely by hand by Alberto. Trellised, manual pruning, guyot system leaving 2 buds on the spur and 5-6 buds on the fruiting head. 2x green harvest for concentration before veraison. Yield of only 800g-1kg per plant. Fertilization with strictly natural manure is carried out only after the harvest, before the vines enter vegetative rest. No herbicides are used; the weeds are cut. Harvest is by hand and begins in the last ten days of September. 6500 vines/ha.

ABV:  14.0%

Produced Cases: 

CSPC:  889833

TECHNICAL INFO

Country:  Italy

Region:  La Morra, Barolo, Piedmont

Appellation:  Langhe Nebbiolo DOC

Climate:  Uniquely Piemontese

Altitude:  300-450m

Soils:  Totonian soils of blue-grey marl, mixed clay, and very fine sands

Varietal/Blend:  100% Nebbiolo

Fermentation:  Fruit is carefully hand sorted. Fermented spontaneously with indigenous yeast in temperature controlled stainless steel.

Ageing:  Aged 12 months in used French oak barriques followed by eight months in stainless steel. SO2 is added as needed but never exceeds even half of the appellations allowable amount. The wine is bottled unfined and unfiltered. It may therefore throw a natural deposit as it ages.

Vineyard & Vine Age:  Biodynamic practicing (uncertified) estate vineyards in La Morra village of Barolo, SE facing, on Tortonian soils. Farmed entirely by hand by Alberto. Trellised, manual pruning, guyot system leaving 2 buds on the spur and 5-6 buds on the fruiting head. 2x green harvest for concentration before veraison. Yield of only 800g-1kg per plant. Fertilization with strictly natural manure is carried out only after the harvest, before the vines enter vegetative rest. No herbicides are used; the weeds are cut. Harvest is by hand and begins in the last ten days of September. 6500 vines/ha.

ABV:  14.0%

Produced Cases: 

CSPC:  889833