La Mailloche

Domaine Tissot

One of Tissot's most famous vineyards, this incredibly distinct Chardonnay barrels in with a pronounced mineral and spice aroma with a touch of smoke and salt and a beguiling host of unique aromas that are difficult to do justice to with simple tasting notes. Bright lemon and apple with a slightly rounder presence on the back of the nose. The mouth feel is ample without any heaviness or presence of wood. Just powerful flavour and precision. Easily a Chardonnay for Burgundy lovers, but with a distinctly Jura presence that is hard to explain and needs to be experienced. Drink now or age 10-20 years. Decant one hour, serve at 10-12ºC.

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Lias era Clay. Very Compact

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous, Natural Yeasts, Full Malo in 228L Barrels

Ageing:  24 months in 228L Barrels 20% new

Vineyard & Vine Age:  La Mailloche. 20-73 years old. Biodynamic. Selection Massale. La Mailloche’s soil consists of a thick layer of silts and decalcifying clays (clay resulting from the limestone rock dissolution by water) which covers a base of gryphite limestones dating from 201-174 million years ago, rich in fossil oyster shells (the gryphites) gathered during the period when shallow seas greater agitation with a better environment oxygenation leading to carbonates precipitation.

ABV:  14.5%

Produced Cases:  165

CSPC:  828816

About the Producer

Bénédicte et Stéphane Tissot


Arbois, Jura, France

Learn More
La Mailloche
Domaine Tissot
One of Tissot's most famous vineyards, this incredibly distinct Chardonnay barrels in with a pronounced mineral and spice aroma with a touch of smoke and salt and a beguiling host of unique aromas that are difficult to do justice to with simple tasting notes. Bright lemon and apple with a slightly rounder presence on the back of the nose. The mouth feel is ample without any heaviness or presence of wood. Just powerful flavour and precision. Easily a Chardonnay for Burgundy lovers, but with a distinctly Jura presence that is hard to explain and needs to be experienced. Drink now or age 10-20 years. Decant one hour, serve at 10-12ºC.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Lias era Clay. Very Compact

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous, Natural Yeasts, Full Malo in 228L Barrels

Ageing:  24 months in 228L Barrels 20% new

Vineyard & Vine Age:  La Mailloche. 20-73 years old. Biodynamic. Selection Massale. La Mailloche’s soil consists of a thick layer of silts and decalcifying clays (clay resulting from the limestone rock dissolution by water) which covers a base of gryphite limestones dating from 201-174 million years ago, rich in fossil oyster shells (the gryphites) gathered during the period when shallow seas greater agitation with a better environment oxygenation leading to carbonates precipitation.

ABV:  14.5%

Produced Cases:  165

CSPC:  828816

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

La Mailloche
Domaine Tissot
One of Tissot's most famous vineyards, this incredibly distinct Chardonnay barrels in with a pronounced mineral and spice aroma with a touch of smoke and salt and a beguiling host of unique aromas that are difficult to do justice to with simple tasting notes. Bright lemon and apple with a slightly rounder presence on the back of the nose. The mouth feel is ample without any heaviness or presence of wood. Just powerful flavour and precision. Easily a Chardonnay for Burgundy lovers, but with a distinctly Jura presence that is hard to explain and needs to be experienced. Drink now or age 10-20 years. Decant one hour, serve at 10-12ºC.

TECHNICAL INFO

Country:  France

Region:  Arbois, Jura

Appellation:  Arbois AOC

Climate:  Cool Continental

Altitude:  250 - 450m

Soils:  Lias era Clay. Very Compact

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous, Natural Yeasts, Full Malo in 228L Barrels

Ageing:  24 months in 228L Barrels 20% new

Vineyard & Vine Age:  La Mailloche. 20-73 years old. Biodynamic. Selection Massale. La Mailloche’s soil consists of a thick layer of silts and decalcifying clays (clay resulting from the limestone rock dissolution by water) which covers a base of gryphite limestones dating from 201-174 million years ago, rich in fossil oyster shells (the gryphites) gathered during the period when shallow seas greater agitation with a better environment oxygenation leading to carbonates precipitation.

ABV:  14.5%

Produced Cases:  165

CSPC:  828816

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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