DD Rouge
Domaine Tissot
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Triassic Clay/Limestone
Varietal/Blend: 40% Poulsard 30% Trousseau 30% Pinot Noir
Fermentation: Spontaneous, Natural Yeasts, long maceration.
Ageing: 3 months in 100+ year old barrels
Vineyard & Vine Age: Multiple plots. 35 years old. Biodynamic. Selection Massale.
ABV: 12.5%
Produced Cases: 165
CSPC: 828811

Country: France
Region: Arbois, Jura
Appellation: Arbois AOC

TECHNICAL INFO
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Triassic Clay/Limestone
Varietal/Blend: 40% Poulsard 30% Trousseau 30% Pinot Noir
Fermentation: Spontaneous, Natural Yeasts, long maceration.
Ageing: 3 months in 100+ year old barrels
Vineyard & Vine Age: Multiple plots. 35 years old. Biodynamic. Selection Massale.
ABV: 12.5%
Produced Cases: 165
CSPC: 828811
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Triassic Clay/Limestone
Varietal/Blend: 40% Poulsard 30% Trousseau 30% Pinot Noir
Fermentation: Spontaneous, Natural Yeasts, long maceration.
Ageing: 3 months in 100+ year old barrels
Vineyard & Vine Age: Multiple plots. 35 years old. Biodynamic. Selection Massale.
ABV: 12.5%
Produced Cases: 165
CSPC: 828811
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca