Domaine Tissot
2023 Arbois AOC 'DD' Rouge
Region: Arbois, Jura
Appellation: Arbois AOC
Varietal/Blend: 40% Poulsard 30% Trousseau 30% Pinot Noir
ABV: 12.5%
Vineyard & Vine Age: Domaine Tissot DD Rouge comes from biodynamic vineyards at 250–450 meters altitude. The 35-year-old vines, planted via selection massale, grow across multiple plots with Triassic clay and limestone soils, shaped by the cool continental climate of the Jura.
Cellar: Domaine Tissot DD Rouge is spontaneously fermented with natural yeasts and undergoes a long maceration. The wine is aged for three months in 100+ year old barrels, preserving its purity and reflecting the character of its terroir.
CSPC: 828811
Winemakers Note: []
What the Critics are saying: "For Stéphane Tissot, 2023 was a very good year for reds. The wines are fruity and clean, delicate and crisp in a style he compared with 2016, even if the growing season was considerably warmer. The 2023 DD, a blend of terroirs, the equivalent in red to his white Patchwork, also blends the three red grapes: Trousseau, Pinot Noir and Poulsard. It is perfumed and attractive, with a distinct note of bitter almonds that makes it very attractive and made me go back to the glass over and over again to smell the wine. It is easy and pleasant, fine-boned, elegant, fresh and lovely, with contained ripeness and 13% alcohol, and it's very pleasant to drink. 33,000 bottles produced." 93+/100. Luis Gutiérrez, Robert Parker's Wine Advocate, Sep 11 2025

Region: Arbois, Jura
Appellation: Arbois AOC

TECHNICAL INFO
Varietal/Blend: 40% Poulsard 30% Trousseau 30% Pinot Noir
ABV: 12.5%
Vineyard: Domaine Tissot DD Rouge comes from biodynamic vineyards at 250–450 meters altitude. The 35-year-old vines, planted via selection massale, grow across multiple plots with Triassic clay and limestone soils, shaped by the cool continental climate of the Jura.
Cellar: Domaine Tissot DD Rouge is spontaneously fermented with natural yeasts and undergoes a long maceration. The wine is aged for three months in 100+ year old barrels, preserving its purity and reflecting the character of its terroir.
CSPC: 828811
Winemakers Note: []
What the Critics are saying: "For Stéphane Tissot, 2023 was a very good year for reds. The wines are fruity and clean, delicate and crisp in a style he compared with 2016, even if the growing season was considerably warmer. The 2023 DD, a blend of terroirs, the equivalent in red to his white Patchwork, also blends the three red grapes: Trousseau, Pinot Noir and Poulsard. It is perfumed and attractive, with a distinct note of bitter almonds that makes it very attractive and made me go back to the glass over and over again to smell the wine. It is easy and pleasant, fine-boned, elegant, fresh and lovely, with contained ripeness and 13% alcohol, and it's very pleasant to drink. 33,000 bottles produced." 93+/100. Luis Gutiérrez, Robert Parker's Wine Advocate, Sep 11 2025
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Arbois, Jura
Appellation: Arbois AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 40% Poulsard 30% Trousseau 30% Pinot Noir
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 12.5%
Produced Cases: 50
CSPC: 828811
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









