Grololo Rosé Magnum

Pithon-Paillé

A rare treat, punched full of crushed strawberry and red currant and white pepper, the Grololo rosé is a party in a bottle, a certified vibe, a true crusher.

Country:  France

Region:  Anjou, Loire Valley

Appellation:  Vin de France

Climate:  Cool Oceanic climate

Altitude:  200 - 400m

Soils:  Silt Clay on limestone

Varietal/Blend:  Grolleau (or Groslot)

Fermentation:  Natural ferment in stainless steel, short carbonic

Ageing:  Short ageing in stainless steel

Vineyard & Vine Age:  Various in and around Anjou. Biodynamic.

ABV:  12.5%

Produced Cases: 

CSPC:  872222

About the Producer

Jo Pithon, Ivan Massonnat, Adrien Moreau


Anjou, Loire Valley, France

Learn More
Grololo Rosé Magnum
Pithon-Paillé
A rare treat, punched full of crushed strawberry and red currant and white pepper, the Grololo rosé is a party in a bottle, a certified vibe, a true crusher.

TECHNICAL INFO

Country:  France

Region:  Anjou, Loire Valley

Appellation:  Vin de France

Climate:  Cool Oceanic climate

Altitude:  200 - 400m

Soils:  Silt Clay on limestone

Varietal/Blend:  Grolleau (or Groslot)

Fermentation:  Natural ferment in stainless steel, short carbonic

Ageing:  Short ageing in stainless steel

Vineyard & Vine Age:  Various in and around Anjou. Biodynamic.

ABV:  12.5%

Produced Cases: 

CSPC:  872222

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Grololo Rosé Magnum
Pithon-Paillé
A rare treat, punched full of crushed strawberry and red currant and white pepper, the Grololo rosé is a party in a bottle, a certified vibe, a true crusher.

TECHNICAL INFO

Country:  France

Region:  Anjou, Loire Valley

Appellation:  Vin de France

Climate:  Cool Oceanic climate

Altitude:  200 - 400m

Soils:  Silt Clay on limestone

Varietal/Blend:  Grolleau (or Groslot)

Fermentation:  Natural ferment in stainless steel, short carbonic

Ageing:  Short ageing in stainless steel

Vineyard & Vine Age:  Various in and around Anjou. Biodynamic.

ABV:  12.5%

Produced Cases: 

CSPC:  872222

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard
By Joe Gurba 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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