Country: France
Region: Anjou, Loire Valley
Appellation: Vin de France
Climate: Cool Oceanic climate
Altitude: 200 - 400m
Soils: Silt Clay on limestone
Varietal/Blend: Grolleau (or Groslot)
Fermentation: Natural ferment in stainless steel, short carbonic
Ageing: Short ageing in stainless steel
Vineyard & Vine Age: Various in and around Anjou. Biodynamic.
ABV: 12.5%
Produced Cases:
CSPC: 872222
TECHNICAL INFO
Country: France
Region: Anjou, Loire Valley
Appellation: Vin de France
Climate: Cool Oceanic climate
Altitude: 200 - 400m
Soils: Silt Clay on limestone
Varietal/Blend: Grolleau (or Groslot)
Fermentation: Natural ferment in stainless steel, short carbonic
Ageing: Short ageing in stainless steel
Vineyard & Vine Age: Various in and around Anjou. Biodynamic.
ABV: 12.5%
Produced Cases:
CSPC: 872222
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Anjou, Loire Valley
Appellation: Vin de France
Climate: Cool Oceanic climate
Altitude: 200 - 400m
Soils: Silt Clay on limestone
Varietal/Blend: Grolleau (or Groslot)
Fermentation: Natural ferment in stainless steel, short carbonic
Ageing: Short ageing in stainless steel
Vineyard & Vine Age: Various in and around Anjou. Biodynamic.
ABV: 12.5%
Produced Cases:
CSPC: 872222
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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