Château Peybonhomme-les-Tours

2023 Rosita Bomba Cabernet Franc

This wine is a no-brainer! Dry and herbaceous and bell peppered to the nines with cranberry and sour cherry and juniper fruit, and a cut-grass finish that makes you want to go touch some grass yourself. This is a wine that tastes extremely redolent of Peybonhomme's actual vineyards: bursting with life and herbs and grasses and freshness.
France
Rosé
Biodynamic Wine
Vegan
Minimal sulphur added
Vegan Wine

Region:  Blaye, Bordeaux

Appellation:  Vin de France

Varietal/Blend:  Cabernet Franc & Merlot

ABV:  13.5%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: 2023 Rosita Bomba Cabernet Franc is gently pressed in a slow pneumatic press and fermented at low temperature with indigenous yeasts. The wine is briefly aged before bottling, clarified by cold sedimentation, with a small sulphur addition.

CSPC:  124619

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Château Peybonhomme-les-Tours
2023 Rosita Bomba Cabernet Franc

Region:  Blaye, Bordeaux

Appellation:  Vin de France

France
Rosé
Biodynamic Wine
Vegan
Minimal sulphur added
Vegan Wine
This wine is a no-brainer! Dry and herbaceous and bell peppered to the nines with cranberry and sour cherry and juniper fruit, and a cut-grass finish that makes you want to go touch some grass yourself. This is a wine that tastes extremely redolent of Peybonhomme's actual vineyards: bursting with life and herbs and grasses and freshness.

TECHNICAL INFO

Varietal/Blend:  Cabernet Franc & Merlot

ABV:  13.5%

Vineyard:  2023 Rosita Bomba Cabernet Franc comes from 30-year-old estate vines at 70 meters altitude, biodynamic since 2000. Grown on clayey gravel soils with low yields, the vineyard is farmed naturally and bottled on a fruit day.

Cellar: 2023 Rosita Bomba Cabernet Franc is gently pressed in a slow pneumatic press and fermented at low temperature with indigenous yeasts. The wine is briefly aged before bottling, clarified by cold sedimentation, with a small sulphur addition.

CSPC:  124619

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Blaye, Bordeaux

Appellation:  Vin de France

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  Cabernet Franc & Merlot

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  124619

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca