Jean Pabiot & Fils

2023 Sancerre AOC La Merisière Pinot Noir Rouge

La Merisière Rouge is all charm and subtle energy. The nose pops with crushed strawberries while the palate shows juicy red berries with a hint of pepper and a silky, lingering finish. Made from Pinot Noir on clay-limestone soils, this is a Loire Valley rarity as reds make up barely 10 percent of Sancerre’s production, so every bottle feels like a little discovery. Serious enough to impress, easy enough to enjoy all evening.
France
Red
Biodynamic Wine
Vegan

Region:  Sancerre, Loire Valley

Appellation:  Sancerre AOC

Varietal/Blend:  100% Pinot Noir

ABV:  13%

Vineyard & Vine Age: La Merisière Rouge is grown on clay-limestone soils, sometimes dotted with caillottes and flint, in the villages of Chavignol and Sury-en-Vaux. The vines, averaging 25 years old.

Cellar: Vinification starts with about ten days of vatting, letting the Pinot Noir slowly reveal its character. Alcoholic fermentation finishes in stainless steel, followed by malolactic fermentation, and then the wine rests for a year on the lees.

CSPC:  141303

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Jean Pabiot & Fils
2023 Sancerre AOC La Merisière Pinot Noir Rouge

Region:  Sancerre, Loire Valley

Appellation:  Sancerre AOC

QR code, that takes the user to all the French wines Vino al Vino has available.
France
Red
Biodynamic Wine
Vegan
La Merisière Rouge is all charm and subtle energy. The nose pops with crushed strawberries while the palate shows juicy red berries with a hint of pepper and a silky, lingering finish. Made from Pinot Noir on clay-limestone soils, this is a Loire Valley rarity as reds make up barely 10 percent of Sancerre’s production, so every bottle feels like a little discovery. Serious enough to impress, easy enough to enjoy all evening.

TECHNICAL INFO

Varietal/Blend:  100% Pinot Noir

ABV:  13%

Vineyard:  La Merisière Rouge is grown on clay-limestone soils, sometimes dotted with caillottes and flint, in the villages of Chavignol and Sury-en-Vaux. The vines, averaging 25 years old.

Cellar: Vinification starts with about ten days of vatting, letting the Pinot Noir slowly reveal its character. Alcoholic fermentation finishes in stainless steel, followed by malolactic fermentation, and then the wine rests for a year on the lees.

CSPC:  141303

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

Vino al Vino logo with a wine bottle silhouette within a circle.

New Title

New Title

New Paragraph

Blank white image.

TECHNICAL INFO

Country:  France

Region:  Sancerre, Loire Valley

Appellation:  Sancerre AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Pinot Noir

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13%

Produced Cases:  50

CSPC:  141303

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca