Jean Pabiot & Fils

2023 Sancerre AOC La Merisière Pinot Noir Rouge

Red Sancerre isn’t something you run into all the time, so this already feels like a bit of a fun find. It’s Pinot Noir on clay-limestone, and it carries that really easy, unpretentious vibe. The nose is straight up crushed strawberries, super fresh and inviting. Then on the palate it just kind of clicks into place, juicy red berries, a little flick of pepper, and that soft, silky feel that makes it go down way too easily. It lingers just enough, but never gets heavy. It’s one of those wines that can quietly impress if you’re paying attention, but honestly, it’s best when you’re not overthinking it. Just open it, pour a glass, and before you know it, the bottle’s gone.
France
Red
Biodynamic Wine
Vegan

Region:  Sancerre, Loire Valley

Appellation:  Sancerre AOC

Varietal/Blend:  100% Pinot Noir

ABV:  13%

Vineyard & Vine Age: La Merisière Rouge is grown on clay-limestone soils, sometimes dotted with caillottes and flint, in the villages of Chavignol and Sury-en-Vaux. The vines, averaging 25 years old.

Cellar: Vinification starts with about ten days of vatting, letting the Pinot Noir slowly reveal its character. Alcoholic fermentation finishes in stainless steel, followed by malolactic fermentation, and then the wine rests for a year on the lees.

CSPC:  141303

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Jean Pabiot & Fils
2023 Sancerre AOC La Merisière Pinot Noir Rouge

Region:  Sancerre, Loire Valley

Appellation:  Sancerre AOC

QR code, that takes the user to all the French wines Vino al Vino has available.
France
Red
Biodynamic Wine
Vegan
Red Sancerre isn’t something you run into all the time, so this already feels like a bit of a fun find. It’s Pinot Noir on clay-limestone, and it carries that really easy, unpretentious vibe. The nose is straight up crushed strawberries, super fresh and inviting. Then on the palate it just kind of clicks into place, juicy red berries, a little flick of pepper, and that soft, silky feel that makes it go down way too easily. It lingers just enough, but never gets heavy. It’s one of those wines that can quietly impress if you’re paying attention, but honestly, it’s best when you’re not overthinking it. Just open it, pour a glass, and before you know it, the bottle’s gone.

TECHNICAL INFO

Varietal/Blend:  100% Pinot Noir

ABV:  13%

Vineyard:  La Merisière Rouge is grown on clay-limestone soils, sometimes dotted with caillottes and flint, in the villages of Chavignol and Sury-en-Vaux. The vines, averaging 25 years old.

Cellar: Vinification starts with about ten days of vatting, letting the Pinot Noir slowly reveal its character. Alcoholic fermentation finishes in stainless steel, followed by malolactic fermentation, and then the wine rests for a year on the lees.

CSPC:  141303

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Sancerre, Loire Valley

Appellation:  Sancerre AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Pinot Noir

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13%

Produced Cases:  50

CSPC:  141303

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca