Domaine Olga Raffault
2019 Chinon AOC Les Picasses
This is a wine that seems indestructible, with countless anecdotes online and in print of enjoying the cuvée at forty or fifty years old and still going strong. Its beguiling perfume of sandalwood, licorice, hazelnut, tobacco, and black pepper does need time to develop, however, and so the domaine holds the wine back several years before release, hence this current arrival hailing from the halcyon before-times of 2019.
Its tightly knit tannins are a French kiss, and its waves of curious minerality and exotic spices keep you in its grips, finishing with oomph, holding you with finely stitched tannins and a flourish of cigar.
Region: Chinon, Loire Valley
Appellation: Chinon AOC
Varietal/Blend: 100% Cabernet Franc
ABV: 13.84%
Vineyard & Vine Age: The site has a thin layer of alluvial sand at the top that belies the intense clay and limestone seam of earth that lies just below it, imparting power and tension to the vines’ fruit.
Their current vines boast a similar age to those in Les Peuilles and the Raffault family own about half of the total 20ha of this cru, enjoying a reputation for having the benchmark example.
Cellar: The fruit is fermented in stainless steel and kept below 30°C, followed by a long 30-day or more maceration, very similar to Les Peuilles. The wine then ages in large old French oak foudres of 3,000 and 5,000 litre capacity, ageing between 12 and 24 months depending on the vintage.
CSPC: 123301
Winemakers Note: []
What the Critics are saying: []
Region: Chinon, Loire Valley
Appellation: Chinon AOC
This is a wine that seems indestructible, with countless anecdotes online and in print of enjoying the cuvée at forty or fifty years old and still going strong. Its beguiling perfume of sandalwood, licorice, hazelnut, tobacco, and black pepper does need time to develop, however, and so the domaine holds the wine back several years before release, hence this current arrival hailing from the halcyon before-times of 2019.
Its tightly knit tannins are a French kiss, and its waves of curious minerality and exotic spices keep you in its grips, finishing with oomph, holding you with finely stitched tannins and a flourish of cigar.
TECHNICAL INFO
Varietal/Blend: 100% Cabernet Franc
ABV: 13.84%
Vineyard: The site has a thin layer of alluvial sand at the top that belies the intense clay and limestone seam of earth that lies just below it, imparting power and tension to the vines’ fruit.
Their current vines boast a similar age to those in Les Peuilles and the Raffault family own about half of the total 20ha of this cru, enjoying a reputation for having the benchmark example.
Cellar: The fruit is fermented in stainless steel and kept below 30°C, followed by a long 30-day or more maceration, very similar to Les Peuilles. The wine then ages in large old French oak foudres of 3,000 and 5,000 litre capacity, ageing between 12 and 24 months depending on the vintage.
CSPC: 123301
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Chinon, Loire Valley
Appellation: Chinon AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Cabernet Franc
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.84%
Produced Cases: 50
CSPC: 123301
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
