TECHNICAL INFO

Varietal/Blend:  100% Melon de Bourgogne

ABV:  13.0%

Vineyard:  The 2018 Excelsior hails from 1936-planted, massale-selected vines in La Chapelle-Heulin’s schist and micaschist soils. This biodynamically farmed Goulaine Cru vineyard yields grapes from 6,500 vines per hectare, hand harvested with care for exceptional purity.

Cellar: Excelsior 2018 is gently pressed pneumatically, then ferments spontaneously with natural yeasts at 20ºC in underground glass-lined vats. It ages on lees in these vats for 20 to 36 months until bottling.

CSPC:  865323

Winemakers Note: []

What the Critics are saying: []