Pinot Noir Village

J.L. Denois

The Village cuvée of Denois's Pinot Noir is a blend of several high-elevation plots in Hauts de Magrie in Limoux and Roquetaillade in the Haute Vallée de l'Aude. These Pinot's ripen two weeks longer than those picked for the crémants. A gentle élevage without punch downs and a soft pressing gives a Pinot with gentle tannins and a light oak spice supporting a supple and smooth morello cherry oriented wine perfect for charcuterie, savoury pastries, and a host of mushroom entrees. A delicious crowd pleaser.

Country:  France

Region:  Limoux, Languedoc

Appellation:  Haute Vallée de l'Aude IGP

Climate:  Cool Mediterranean

Altitude:  400m

Soils:  Clay & Limestone

Varietal/Blend:  100% Pinot Noir

Fermentation:  Destemmed whole berries fermented in temperature controlled stainless steel (with indigenous yeast and no added sulphites) without punch downs to avoid extraction.

Ageing:  Pressed very softly and racked to 500 litre neutral French Oak on the fine lees where the wine ages 6-9 months.

Vineyard & Vine Age:  Estate vineyard ‘Hauts de Magrie’ in the Haute Vallée de l'Aude. Organic. Hand harvested into small 15 kg crates to avoid premature crushing or oxidation, twice sorted.

ABV:  13.0%

Produced Cases: 

CSPC:  871546

About the Producer

Jean-Louis Denois


Limoux, Languedoc, France

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Pinot Noir Village
J.L. Denois
The Village cuvée of Denois's Pinot Noir is a blend of several high-elevation plots in Hauts de Magrie in Limoux and Roquetaillade in the Haute Vallée de l'Aude. These Pinot's ripen two weeks longer than those picked for the crémants. A gentle élevage without punch downs and a soft pressing gives a Pinot with gentle tannins and a light oak spice supporting a supple and smooth morello cherry oriented wine perfect for charcuterie, savoury pastries, and a host of mushroom entrees. A delicious crowd pleaser.

TECHNICAL INFO

Country:  France

Region:  Limoux, Languedoc

Appellation:  Haute Vallée de l'Aude IGP

Climate:  Cool Mediterranean

Altitude:  400m

Soils:  Clay & Limestone

Varietal/Blend:  100% Pinot Noir

Fermentation:  Destemmed whole berries fermented in temperature controlled stainless steel (with indigenous yeast and no added sulphites) without punch downs to avoid extraction.

Ageing:  Pressed very softly and racked to 500 litre neutral French Oak on the fine lees where the wine ages 6-9 months.

Vineyard & Vine Age:  Estate vineyard ‘Hauts de Magrie’ in the Haute Vallée de l'Aude. Organic. Hand harvested into small 15 kg crates to avoid premature crushing or oxidation, twice sorted.

ABV:  13.0%

Produced Cases: 

CSPC:  871546

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Pinot Noir Village
J.L. Denois
The Village cuvée of Denois's Pinot Noir is a blend of several high-elevation plots in Hauts de Magrie in Limoux and Roquetaillade in the Haute Vallée de l'Aude. These Pinot's ripen two weeks longer than those picked for the crémants. A gentle élevage without punch downs and a soft pressing gives a Pinot with gentle tannins and a light oak spice supporting a supple and smooth morello cherry oriented wine perfect for charcuterie, savoury pastries, and a host of mushroom entrees. A delicious crowd pleaser.

TECHNICAL INFO

Country:  France

Region:  Limoux, Languedoc

Appellation:  Haute Vallée de l'Aude IGP

Climate:  Cool Mediterranean

Altitude:  400m

Soils:  Clay & Limestone

Varietal/Blend:  100% Pinot Noir

Fermentation:  Destemmed whole berries fermented in temperature controlled stainless steel (with indigenous yeast and no added sulphites) without punch downs to avoid extraction.

Ageing:  Pressed very softly and racked to 500 litre neutral French Oak on the fine lees where the wine ages 6-9 months.

Vineyard & Vine Age:  Estate vineyard ‘Hauts de Magrie’ in the Haute Vallée de l'Aude. Organic. Hand harvested into small 15 kg crates to avoid premature crushing or oxidation, twice sorted.

ABV:  13.0%

Produced Cases: 

CSPC:  871546

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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