J.L. Denois

Blanc de Blancs, Méthode Traditionnelle VMQ, Brut Nature

This is 100% organic Chardonnay, made Brut Nature with zero dosage, so absolutely no sugar added at the end. It’s a delicate but generous style of bubbles, with those classic Chardonnay notes of butter, pastry and hazelnut. The nose is elegant and complex, while the palate is rich, creamy and quite opulent, but still beautifully balanced by the dry finish. A really lovely bottle for the aperitif, but even better when there’s seafood or fish on the table. Zero dosage, zero added sugar, just Chardonnay doing its thing.
France
White
Biodynamic Wine
Vegan

Region:  Limoux, Languedoc

Appellation:  Methode Traditionnelle VMQ

Varietal/Blend:  100% Chardonnay

ABV:  12.0%

Vineyard & Vine Age: 

Cellar: 

CSPC:  154441

Winemakers Note:  []

What the Critics are saying:  []

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J.L. Denois
Blanc de Blancs, Méthode Traditionnelle VMQ, Brut Nature

Region:  Limoux, Languedoc

Appellation:  Methode Traditionnelle VMQ

QR code, that takes the user to all the French wines Vino al Vino has available.
France
White
Biodynamic Wine
Vegan
This is 100% organic Chardonnay, made Brut Nature with zero dosage, so absolutely no sugar added at the end. It’s a delicate but generous style of bubbles, with those classic Chardonnay notes of butter, pastry and hazelnut. The nose is elegant and complex, while the palate is rich, creamy and quite opulent, but still beautifully balanced by the dry finish. A really lovely bottle for the aperitif, but even better when there’s seafood or fish on the table. Zero dosage, zero added sugar, just Chardonnay doing its thing.

TECHNICAL INFO

Varietal/Blend:  100% Chardonnay

ABV:  12.0%

Vineyard: 

Cellar: 

CSPC:  154441

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Limoux, Languedoc

Appellation:  Methode Traditionnelle VMQ

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Chardonnay

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.0%

Produced Cases:  50

CSPC:  154441

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca