Mes Vendanges Bio Pinot Noir

Gilbert & Gaillard

A fresh and invigorating style loaded with black and red berries and violets and a hint of barrel spice, this a crunchy, every-man’s vin de soif, perfect for charcuterie, mushroom pasta, or rotisserie chicken.

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

Climate:  Mediterranean

Altitude:  200m

Soils:  Eocene limestone scree

Varietal/Blend:  100% Pinot Noir

Fermentation:  Fermented at low temperatures to maximize floral and fruit forward aromas.

Ageing:  Undergoes MLF while ageing briefly in french oak barriques. Pea-based vegan fining agents.

Vineyard & Vine Age:  Estate vineyards, organic

ABV:  12.5%

Produced Cases: 

CSPC:  854607

About the Producer

François Gilbert & Philippe Gaillard


Saint-Chinian, Languedoc, France

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Mes Vendanges Bio Pinot Noir
Gilbert & Gaillard

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

A fresh and invigorating style loaded with black and red berries and violets and a hint of barrel spice, this a crunchy, every-man’s vin de soif, perfect for charcuterie, mushroom pasta, or rotisserie chicken.

TECHNICAL INFO

Climate:  Mediterranean

Altitude:  200m

Soils:  Eocene limestone scree

Varietal/Blend:  100% Pinot Noir

Fermentation:  Fermented at low temperatures to maximize floral and fruit forward aromas.

Ageing:  Undergoes MLF while ageing briefly in french oak barriques. Pea-based vegan fining agents.

Vineyard & Vine Age:  Estate vineyards, organic

ABV:  12.5%

Produced Cases: 

CSPC:  854607

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

Mes Vendanges Bio Pinot Noir
Gilbert & Gaillard
A fresh and invigorating style loaded with black and red berries and violets and a hint of barrel spice, this a crunchy, every-man’s vin de soif, perfect for charcuterie, mushroom pasta, or rotisserie chicken.

TECHNICAL INFO

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

Climate:  Mediterranean

Altitude:  200m

Soils:  Eocene limestone scree

Varietal/Blend:  100% Pinot Noir

Fermentation:  Fermented at low temperatures to maximize floral and fruit forward aromas.

Ageing:  Undergoes MLF while ageing briefly in french oak barriques. Pea-based vegan fining agents.

Vineyard & Vine Age:  Estate vineyards, organic

ABV:  12.5%

Produced Cases: 

CSPC:  854607

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca