TECHNICAL INFO

Varietal/Blend:  100% Pinot Noir

ABV:  12.5%

Vineyard:  From organic estate vineyards at 200m altitude, this Pinot Noir grows on Eocene limestone scree under a Mediterranean climate. The terroir imparts purity and structure, reflecting the vineyard’s sustainable practices and distinctive geological and climatic conditions.

Cellar: Fermented at low temperatures to enhance floral and fruit aromas, this Pinot Noir undergoes malolactic fermentation while aging briefly in French oak barriques. Vegan-friendly, it is fined using pea-based agents, preserving purity and respecting ethical winemaking standards.

CSPC:  854607

Winemakers Note: []

What the Critics are saying: []

TECHNICAL INFO

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Pinot Noir

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.5%

Produced Cases:  50

CSPC:  854607