Mes Vendanges Bio Pinot Noir

Gilbert & Gaillard

A fresh and invigorating style loaded with black and red berries and violets and a hint of barrel spice, this a crunchy, every-man’s vin de soif, perfect for charcuterie, mushroom pasta, or rotisserie chicken.

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

Climate:  Mediterranean

Altitude:  200m

Soils:  Eocene limestone scree

Varietal/Blend:  100% Pinot Noir

Fermentation:  Fermented at low temperatures to maximize floral and fruit forward aromas.

Ageing:  Undergoes MLF while ageing briefly in french oak barriques. Pea-based vegan fining agents.

Vineyard & Vine Age:  Estate vineyards, organic

ABV:  12.5%

Produced Cases: 

CSPC:  854607

About the Producer

François Gilbert & Philippe Gaillard


Saint-Chinian, Languedoc, France

Learn More
Mes Vendanges Bio Pinot Noir
Gilbert & Gaillard
A fresh and invigorating style loaded with black and red berries and violets and a hint of barrel spice, this a crunchy, every-man’s vin de soif, perfect for charcuterie, mushroom pasta, or rotisserie chicken.

TECHNICAL INFO

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

Climate:  Mediterranean

Altitude:  200m

Soils:  Eocene limestone scree

Varietal/Blend:  100% Pinot Noir

Fermentation:  Fermented at low temperatures to maximize floral and fruit forward aromas.

Ageing:  Undergoes MLF while ageing briefly in french oak barriques. Pea-based vegan fining agents.

Vineyard & Vine Age:  Estate vineyards, organic

ABV:  12.5%

Produced Cases: 

CSPC:  854607

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Mes Vendanges Bio Pinot Noir
Gilbert & Gaillard
A fresh and invigorating style loaded with black and red berries and violets and a hint of barrel spice, this a crunchy, every-man’s vin de soif, perfect for charcuterie, mushroom pasta, or rotisserie chicken.

TECHNICAL INFO

Country:  France

Region:  Saint-Chinian, Languedoc

Appellation:  Pays d'Oc IGP

Climate:  Mediterranean

Altitude:  200m

Soils:  Eocene limestone scree

Varietal/Blend:  100% Pinot Noir

Fermentation:  Fermented at low temperatures to maximize floral and fruit forward aromas.

Ageing:  Undergoes MLF while ageing briefly in french oak barriques. Pea-based vegan fining agents.

Vineyard & Vine Age:  Estate vineyards, organic

ABV:  12.5%

Produced Cases: 

CSPC:  854607

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

Share by: