Domaine Belargus

2020 Savennières AOC Gaudrets (Sec)

A closely knit series of plots located on the heights of the Savennières village, planted on sandy soils above black schist, "Les Gaudrets" embodies the terroir profile most commonly found in the appellation area. This cuvée expresses the freshness and the typical floral bouquet of Savennières wines.

Aromas of white flowers and white fruits open onto an enveloping roundness in the mouth from a year spent on the lees, carried by a fine acidity and a gentle, signature salinity. A “captivating nose with notes of pear, flowers and citrus.” Drink now or lay down for up to a decade. Best served at 10-12C.
France
White
Biodynamic Wine
Vegan

Region:  Savennières, Loire Valley

Appellation:  Savennières AOC

Varietal/Blend:  100% Chenin Blanc

ABV:  13%

Vineyard & Vine Age: Hand harvested from four parcels in Savennières — Clos des Gaudrets, Les Veaux, La Fesanderie, and Les Suisses. Farmed biodynamically (in conversion), the southeast-facing vineyards are planted on loamy sandy soils over schist, a classic Savennières terroir. The vines were planted in 1998 and harvested into small 25 kg crates.

Cellar: Fermented with indigenous yeasts and taken through complete MLC. The wine matures for 21 months on total lees in a traditional wooden tronçonique tank. Unfined and lightly filtered with kieselguhr (diatomite) prior to bottling.

CSPC:  859230

Winemakers Note:  []

What the Critics are saying:  []

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Domaine Belargus
2020 Savennières AOC Gaudrets (Sec)

Region:  Savennières, Loire Valley

Appellation:  Savennières AOC

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France
White
Biodynamic Wine
Vegan
A closely knit series of plots located on the heights of the Savennières village, planted on sandy soils above black schist, "Les Gaudrets" embodies the terroir profile most commonly found in the appellation area. This cuvée expresses the freshness and the typical floral bouquet of Savennières wines.

Aromas of white flowers and white fruits open onto an enveloping roundness in the mouth from a year spent on the lees, carried by a fine acidity and a gentle, signature salinity. A “captivating nose with notes of pear, flowers and citrus.” Drink now or lay down for up to a decade. Best served at 10-12C.

TECHNICAL INFO

Varietal/Blend:  100% Chenin Blanc

ABV:  13%

Vineyard:  Hand harvested from four parcels in Savennières — Clos des Gaudrets, Les Veaux, La Fesanderie, and Les Suisses. Farmed biodynamically (in conversion), the southeast-facing vineyards are planted on loamy sandy soils over schist, a classic Savennières terroir. The vines were planted in 1998 and harvested into small 25 kg crates.

Cellar: Fermented with indigenous yeasts and taken through complete MLC. The wine matures for 21 months on total lees in a traditional wooden tronçonique tank. Unfined and lightly filtered with kieselguhr (diatomite) prior to bottling.

CSPC:  859230

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Savennières, Loire Valley

Appellation:  Savennières AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Chenin Blanc

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13%

Produced Cases:  50

CSPC:  859230

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca