Domaine Belargus
Savennières AOC Gaudrets (Sec)
Aromas of white flowers and white fruits open onto an enveloping roundness in the mouth from a year spent on the lees, carried by a fine acidity and a gentle, signature salinity. A “captivating nose with notes of pear, flowers and citrus.” Drink now or lay down for up to a decade. Best served at 10-12C.
Region: Savennières, Loire Valley
Appellation: Savennières AOC
Varietal/Blend: 100% Chenin Blanc
ABV: 13.7%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: Domaine Belargus Gaudrets (Sec) is hand picked and fermented with indigenous yeast to preserve site character. The wine is aged 13 months on gross lees in French oak frustoconical tanks, demi-muids, and barriques, unfined, with slight diatomite filtration at bottling.
CSPC: 859230
Winemakers Note: []
What the Critics are saying: []

Region: Savennières, Loire Valley
Appellation: Savennières AOC

Aromas of white flowers and white fruits open onto an enveloping roundness in the mouth from a year spent on the lees, carried by a fine acidity and a gentle, signature salinity. A “captivating nose with notes of pear, flowers and citrus.” Drink now or lay down for up to a decade. Best served at 10-12C.
TECHNICAL INFO
Varietal/Blend: 100% Chenin Blanc
ABV: 13.7%
Vineyard: Domaine Belargus Gaudrets (Sec) comes from four parcels in Savennières at 12–77 meters altitude. The vineyards, including Clos des Gaudrets and Les Veaux, are southeast facing with sandy loam on black schist soils, in a cool oceanic climate.
Cellar: Domaine Belargus Gaudrets (Sec) is hand picked and fermented with indigenous yeast to preserve site character. The wine is aged 13 months on gross lees in French oak frustoconical tanks, demi-muids, and barriques, unfined, with slight diatomite filtration at bottling.
CSPC: 859230
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Savennières, Loire Valley
Appellation: Savennières AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Chenin Blanc
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.7%
Produced Cases: 50
CSPC: 859230
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca