Domaine Belargus

Anjou AOC Anjou Noir (Sec)

The opening salvo from Belargus's strictly Chenin focused estate. While the name Anjou Noir refers to the soils of the western portion of Anjou where black schist dominates the soils, this cuvée is the combination of four distinct parcels close to the village of Saint-Lambert du Lattray of which black schist is naturally found along with soils dominated by serpentine pudding stones and various proportions of clay and sand. As such, the wine is a representation of Chenin grown throughout the western Anjou, albeit at a level of precision and complexity rarely encountered at the beginning of a tasting. After a short decant, the 2020 blossoms into refined and refreshing aromas of ripe but delicate pear. On the palate, it is a beautifully balanced and dry Chenin with serious structure and lingering tannin and salinity. The wine is juicy but not overly fruity and showing immense complexity and age worthiness, regardless of being the first wine in the range. A fabulous, rather delicate and finessed Chenin!
France
White
Biodynamic Wine
Vegan

Region:  Anjou, Loire Valley

Appellation:  Anjou AOC

Varietal/Blend:  100% Chenin Blanc

ABV:  13.0%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: Domaine Belargus Anjou Noir (Sec) is hand picked and fermented with indigenous yeast for purity and expression. The wine is aged 13 months on gross lees in French oak demi-muids and barriques, unfined, with slight diatomite filtration at bottling.

CSPC:  872227

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Domaine Belargus
Anjou AOC Anjou Noir (Sec)

Region:  Anjou, Loire Valley

Appellation:  Anjou AOC

France
White
Biodynamic Wine
Vegan
The opening salvo from Belargus's strictly Chenin focused estate. While the name Anjou Noir refers to the soils of the western portion of Anjou where black schist dominates the soils, this cuvée is the combination of four distinct parcels close to the village of Saint-Lambert du Lattray of which black schist is naturally found along with soils dominated by serpentine pudding stones and various proportions of clay and sand. As such, the wine is a representation of Chenin grown throughout the western Anjou, albeit at a level of precision and complexity rarely encountered at the beginning of a tasting. After a short decant, the 2020 blossoms into refined and refreshing aromas of ripe but delicate pear. On the palate, it is a beautifully balanced and dry Chenin with serious structure and lingering tannin and salinity. The wine is juicy but not overly fruity and showing immense complexity and age worthiness, regardless of being the first wine in the range. A fabulous, rather delicate and finessed Chenin!

TECHNICAL INFO

Varietal/Blend:  100% Chenin Blanc

ABV:  13.0%

Vineyard:  Domaine Belargus Anjou Noir (Sec) comes from biodynamic vineyards in Saint-Lambert-du-Lattay, at 12–77 meters altitude. The vines grow on the black schists of the Armorican Massif in a cool oceanic climate, blending south- and north-facing sites for balance.

Cellar: Domaine Belargus Anjou Noir (Sec) is hand picked and fermented with indigenous yeast for purity and expression. The wine is aged 13 months on gross lees in French oak demi-muids and barriques, unfined, with slight diatomite filtration at bottling.

CSPC:  872227

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Anjou, Loire Valley

Appellation:  Anjou AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Chenin Blanc

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.0%

Produced Cases:  50

CSPC:  872227

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca