Château de Chambrun
2020 Lalande-de-Pomerol AOC MAGNUM
Region: Lalande-de-Pomerol, Bordeaux
Appellation: Lalande-de-Pomerol AOC
Varietal/Blend: 90% Merlot, 6% Cabernet Franc, 4% Cabernet Sauvignon
ABV: 14%
Vineyard & Vine Age: The grapes come from a 12.24-hectare vineyard with ~52-year-old vines planted at 6,500/ha. Soils are gravelly clay with a gravel-dominant surface layer. Green manuring is practiced using legumes (fava beans, peas, and clover) and grasses (rye and oat).
Cellar: Harvested entirely by hand, the grapes are received by gravity and sorted on a densimetric table. Vinification is carried out plot by plot in Italian concrete tanks within a gravity-flow cellar, with MLC in barrels. The wine is aged in French oak barrels ( 60% new oak and 40% one-year-old oak featuring 15 different toast levels).
CSPC: 141581
Winemakers Note:
What the Critics are saying:

Region: Lalande-de-Pomerol, Bordeaux
Appellation: Lalande-de-Pomerol AOC

TECHNICAL INFO
Varietal/Blend: 90% Merlot, 6% Cabernet Franc, 4% Cabernet Sauvignon
ABV: 14%
Vineyard: The grapes come from a 12.24-hectare vineyard with ~52-year-old vines planted at 6,500/ha. Soils are gravelly clay with a gravel-dominant surface layer. Green manuring is practiced using legumes (fava beans, peas, and clover) and grasses (rye and oat).
Cellar: Harvested entirely by hand, the grapes are received by gravity and sorted on a densimetric table. Vinification is carried out plot by plot in Italian concrete tanks within a gravity-flow cellar, with MLC in barrels. The wine is aged in French oak barrels ( 60% new oak and 40% one-year-old oak featuring 15 different toast levels).
CSPC: 141581
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
New Title
New Title
New Paragraph
TECHNICAL INFO
Country: France
Region: Lalande-de-Pomerol, Bordeaux
Appellation: Lalande-de-Pomerol AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 90% Merlot, 6% Cabernet Franc, 4% Cabernet Sauvignon
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14%
Produced Cases: 50
CSPC: 141581
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









