Les Meuniers De Clémence Extra Brut

Lelarge-Pugeot

This beautifully balanced wine is among the most unique Champagnes I've had the pleasure of tasting. This is 100% Meunier grown very seriously, without any less attention than the family's Pinot Noir or Chardonnay. This wine draws a crowd, demonstrating why Meunier deserves equal billing. On the nose, a surprising layer of white ground pepper with a hint of chamomile dances atop a basket of juicy peach and fresh cut orange notes. On the palate, a tension between dry, structured spicy angularity and an intense fruitiness, even after all these years rest. There are notes of ripe apricot, umeboshi, burnt sugar, and almond paste. A crisp minerality perched tall inside a creamy mousse. Outstanding.

Country:  France

Region:  Vrigny, Montagne de Reims

Appellation:  Champagne Vrigny 1er Cru AOC

Climate:  Continental climate with Oceanic influence.

Altitude:  80-120m

Soils:  Sand and clay-limestone over chalk bedrock

Varietal/Blend:  100% Pinot Meunier

Fermentation:  First fermentation for six months in stainless steel with indigenous yeast.

Ageing:  Bottled in April 2015 for secondary fermentation, ageing 6 years on the lees in bottle. Disgorged March 2021. 2 g/L dosage. Only 13ppm SO2.

Vineyard & Vine Age:  Harvested in 2014. Estate vineyards in Vrigny 1er cru. Vines over 40 years old.

ABV:  12.0%

Produced Cases: 

CSPC:  871190

About the Producer

Dominique Lelarge & Dominique Pugeot


Vrigny, Montagne de Reims, Champagne

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Les Meuniers De Clémence Extra Brut
Lelarge-Pugeot
This beautifully balanced wine is among the most unique Champagnes I've had the pleasure of tasting. This is 100% Meunier grown very seriously, without any less attention than the family's Pinot Noir or Chardonnay. This wine draws a crowd, demonstrating why Meunier deserves equal billing. On the nose, a surprising layer of white ground pepper with a hint of chamomile dances atop a basket of juicy peach and fresh cut orange notes. On the palate, a tension between dry, structured spicy angularity and an intense fruitiness, even after all these years rest. There are notes of ripe apricot, umeboshi, burnt sugar, and almond paste. A crisp minerality perched tall inside a creamy mousse. Outstanding.

TECHNICAL INFO

Country:  France

Region:  Vrigny, Montagne de Reims

Appellation:  Champagne Vrigny 1er Cru AOC

Climate:  Continental climate with Oceanic influence.

Altitude:  80-120m

Soils:  Sand and clay-limestone over chalk bedrock

Varietal/Blend:  100% Pinot Meunier

Fermentation:  First fermentation for six months in stainless steel with indigenous yeast.

Ageing:  Bottled in April 2015 for secondary fermentation, ageing 6 years on the lees in bottle. Disgorged March 2021. 2 g/L dosage. Only 13ppm SO2.

Vineyard & Vine Age:  Harvested in 2014. Estate vineyards in Vrigny 1er cru. Vines over 40 years old.

ABV:  12.0%

Produced Cases: 

CSPC:  871190

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Les Meuniers De Clémence Extra Brut
Lelarge-Pugeot
This beautifully balanced wine is among the most unique Champagnes I've had the pleasure of tasting. This is 100% Meunier grown very seriously, without any less attention than the family's Pinot Noir or Chardonnay. This wine draws a crowd, demonstrating why Meunier deserves equal billing. On the nose, a surprising layer of white ground pepper with a hint of chamomile dances atop a basket of juicy peach and fresh cut orange notes. On the palate, a tension between dry, structured spicy angularity and an intense fruitiness, even after all these years rest. There are notes of ripe apricot, umeboshi, burnt sugar, and almond paste. A crisp minerality perched tall inside a creamy mousse. Outstanding.

TECHNICAL INFO

Country:  France

Region:  Vrigny, Montagne de Reims

Appellation:  Champagne Vrigny 1er Cru AOC

Climate:  Continental climate with Oceanic influence.

Altitude:  80-120m

Soils:  Sand and clay-limestone over chalk bedrock

Varietal/Blend:  100% Pinot Meunier

Fermentation:  First fermentation for six months in stainless steel with indigenous yeast.

Ageing:  Bottled in April 2015 for secondary fermentation, ageing 6 years on the lees in bottle. Disgorged March 2021. 2 g/L dosage. Only 13ppm SO2.

Vineyard & Vine Age:  Harvested in 2014. Estate vineyards in Vrigny 1er cru. Vines over 40 years old.

ABV:  12.0%

Produced Cases: 

CSPC:  871190

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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