Wildwux

Birgit Braunstein

A juicy, oak-framed blend of bright Zweigelt, opulent Merlot, and spicy Blaufränkisch. Macerated for 21 days and aged in top quality french barriques for 15 months for a richer style that nevertheless delivers on that classic Austrian minerality and textured acidity. A lively nose of currants, blackberry leaf, cranberry, blueberry, roasted chestnut, and an almost pecan pie like note unfold from the glass, a comforting. The palate is a balance of rich, bright, beautifully structured fruit atop a round, velvety texture and a pronounced spiciness. Braised lamb and herbs or any hearty braised dish will be warmly welcomed by a bottle of Wildwux.

Country:  Austria

Region:  Neusiedlersee, Burgenland

Appellation:  Burgenland DAC

Climate:  Pannonian (Carpathian), Continental Influence

Altitude:  200m

Soils:  Pure Limestone, Gneiss, Schist, Calcareous, and Fossilised Marine Shells

Varietal/Blend:  Zweigelt, Merlot, Blaufränkisch

Fermentation:  Oak Fermenters 21 Days Maceration.

Ageing:  15 Months in French oak barriques.

Vineyard & Vine Age:  From the Glauberinza vineyard, the Edelgraben vineyard, and the Heide vineyard. Biodynamic and hand farmed.

ABV:  14.0%

Produced Cases:  585

CSPC:  874781

About the Producer

Birgit Braunstein


Neusiedlersee, Burgenland, Austria

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Wildwux
Birgit Braunstein
A juicy, oak-framed blend of bright Zweigelt, opulent Merlot, and spicy Blaufränkisch. Macerated for 21 days and aged in top quality french barriques for 15 months for a richer style that nevertheless delivers on that classic Austrian minerality and textured acidity. A lively nose of currants, blackberry leaf, cranberry, blueberry, roasted chestnut, and an almost pecan pie like note unfold from the glass, a comforting. The palate is a balance of rich, bright, beautifully structured fruit atop a round, velvety texture and a pronounced spiciness. Braised lamb and herbs or any hearty braised dish will be warmly welcomed by a bottle of Wildwux.

TECHNICAL INFO

Country:  Austria

Region:  Neusiedlersee, Burgenland

Appellation:  Burgenland DAC

Climate:  Pannonian (Carpathian), Continental Influence

Altitude:  200m

Soils:  Pure Limestone, Gneiss, Schist, Calcareous, and Fossilised Marine Shells

Varietal/Blend:  Zweigelt, Merlot, Blaufränkisch

Fermentation:  Oak Fermenters 21 Days Maceration.

Ageing:  15 Months in French oak barriques.

Vineyard & Vine Age:  From the Glauberinza vineyard, the Edelgraben vineyard, and the Heide vineyard. Biodynamic and hand farmed.

ABV:  14.0%

Produced Cases:  585

CSPC:  874781

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Wildwux
Birgit Braunstein
A juicy, oak-framed blend of bright Zweigelt, opulent Merlot, and spicy Blaufränkisch. Macerated for 21 days and aged in top quality french barriques for 15 months for a richer style that nevertheless delivers on that classic Austrian minerality and textured acidity. A lively nose of currants, blackberry leaf, cranberry, blueberry, roasted chestnut, and an almost pecan pie like note unfold from the glass, a comforting. The palate is a balance of rich, bright, beautifully structured fruit atop a round, velvety texture and a pronounced spiciness. Braised lamb and herbs or any hearty braised dish will be warmly welcomed by a bottle of Wildwux.

TECHNICAL INFO

Country:  Austria

Region:  Neusiedlersee, Burgenland

Appellation:  Burgenland DAC

Climate:  Pannonian (Carpathian), Continental Influence

Altitude:  200m

Soils:  Pure Limestone, Gneiss, Schist, Calcareous, and Fossilised Marine Shells

Varietal/Blend:  Zweigelt, Merlot, Blaufränkisch

Fermentation:  Oak Fermenters 21 Days Maceration.

Ageing:  15 Months in French oak barriques.

Vineyard & Vine Age:  From the Glauberinza vineyard, the Edelgraben vineyard, and the Heide vineyard. Biodynamic and hand farmed.

ABV:  14.0%

Produced Cases:  585

CSPC:  874781

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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