Alexander Zahel

2025 Retzer Land Gemischter Satz

A small crowd of varieties growing together in Lower Austria and ending up in the same bottle. Not blended afterwards, but grown, picked and fermented as one little vineyard community from the beginning. With this many grapes involved, you might expect everybody to be fighting for attention, but somehow the opposite happens. The fruit feels bright and orchard-driven, with a little savoury lift, while the granite and sandstone soils give the wine this lovely firm, mouth-watering feel. Gemischter Satz is the tradition Alex grew up with in Vienna, but here he is taking that idea into Lower Austria and letting a completely different place have a go at it. Five grapes, one vineyard, one ferment, and somehow one very coherent wine.

Austria
White
Red Wine
Vegan Wine
Biodynamic Wine

Region:  Niederösterreich

Appellation:  Niederösterreich

Varietal/Blend:  Field blend (Grüner Veltliner, Scheurebe, Chardonnay, Müller Thurgau and Welschriesling)

ABV:  11.5%

Vineyard: Old-vine organic and biodynamic vineyards in Lower Austria rooted in granite and sandstone soils. Fruit is harvested entirely by hand at the end of August from mature vines grown under certified biodynamic farming.

Cellar: Whole-bunch pressed and fermented spontaneously with indigenous yeast. Aged five months on fine lees, with 70% in stainless steel and 30% in 1,200-litre Austrian oak casks. Bottled unfined, unfiltered, and with minimal sulphur.

CSPC:  151747

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Alexander Zahel
2025 Retzer Land Gemischter Satz

Region:  Niederösterreich

Appellation:  Niederösterreich

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Austria
White
Biodynamic Wine
Red Wine
Vegan Wine
Vegan Wine
A small crowd of varieties growing together in Lower Austria and ending up in the same bottle. Not blended afterwards, but grown, picked and fermented as one little vineyard community from the beginning. With this many grapes involved, you might expect everybody to be fighting for attention, but somehow the opposite happens. The fruit feels bright and orchard-driven, with a little savoury lift, while the granite and sandstone soils give the wine this lovely firm, mouth-watering feel. Gemischter Satz is the tradition Alex grew up with in Vienna, but here he is taking that idea into Lower Austria and letting a completely different place have a go at it. Five grapes, one vineyard, one ferment, and somehow one very coherent wine.

TECHNICAL INFO

Varietal/Blend:  Field blend (Grüner Veltliner, Scheurebe, Chardonnay, Müller Thurgau and Welschriesling)

ABV:  11.5%

Vineyard:  Old-vine organic and biodynamic vineyards in Lower Austria rooted in granite and sandstone soils. Fruit is harvested entirely by hand at the end of August from mature vines grown under certified biodynamic farming.

Cellar: Whole-bunch pressed and fermented spontaneously with indigenous yeast. Aged five months on fine lees, with 70% in stainless steel and 30% in 1,200-litre Austrian oak casks. Bottled unfined, unfiltered, and with minimal sulphur.

CSPC:  151747

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca