Unico Zelo

Truffle Hound (Red)

It's back! Affectionately known as 'Truffle Hound', this is UZ's early-released, approachable, and most risotto-coded expression of Barbera & Nebbiolo. They pull out crazy aromatics from these sibling varieties. With Barbera's almost-tanninless soft profile, terrific colour, and bombastic fruit, it dovetails perfectly with the herbal, floral, mushroomy savouriness and cat's tongue grip of Nebbiolo. The outcome is this perfectly acid-stitched pairing partner for a host of dishes. Find meaty, truffle-tinted, bright plum tang with that hint of rose and tea. It's a jaunt into umami-like refreshment — think of the great Italian amaro tradition and you'll key into its medicinal, amaro-like fennel and cardamom spice. The palate is as juicy as it is lively with terrific pucker and a bright yet savoury finish. Here while it lasts!

Australia
Red
Vegan
Vegan Wine
Biodynamic Wine

Region:  Clare Valley & Adelaide Hills

Appellation:  Clare Valley & Adelaide Hills

Varietal/Blend:  Nebbiolo, Barbera

ABV:  11.5%

Vineyard: Unico Zelo Truffle Hound is crafted from fruit grown in Polish Hill, Clare Valley, and Gumeracha, Adelaide Hills, at 380–520 meters altitude. The vineyards sit on shale over blue slate in a moderate Mediterranean climate.

Cellar: ​​Unico Zelo Truffle Hound is destemmed and crushed, fermented with five days of skin contact in stainless steel, then pressed and racked back into stainless. The wine is matured in stainless steel for six months, preserving freshness and vibrancy.

CSPC:  885968

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Unico Zelo
Truffle Hound (Red)

Region:  Clare Valley & Adelaide Hills

Appellation:  Clare Valley & Adelaide Hills

Australia
Red
Biodynamic Wine
Vegan
Less than 75 ppm
Less than 75 ppm
It's back! Affectionately known as 'Truffle Hound', this is UZ's early-released, approachable, and most risotto-coded expression of Barbera & Nebbiolo. They pull out crazy aromatics from these sibling varieties. With Barbera's almost-tanninless soft profile, terrific colour, and bombastic fruit, it dovetails perfectly with the herbal, floral, mushroomy savouriness and cat's tongue grip of Nebbiolo. The outcome is this perfectly acid-stitched pairing partner for a host of dishes. Find meaty, truffle-tinted, bright plum tang with that hint of rose and tea. It's a jaunt into umami-like refreshment — think of the great Italian amaro tradition and you'll key into its medicinal, amaro-like fennel and cardamom spice. The palate is as juicy as it is lively with terrific pucker and a bright yet savoury finish. Here while it lasts!

TECHNICAL INFO

Varietal/Blend:  Nebbiolo, Barbera

ABV:  11.5%

Vineyard:  Unico Zelo Truffle Hound is crafted from fruit grown in Polish Hill, Clare Valley, and Gumeracha, Adelaide Hills, at 380–520 meters altitude. The vineyards sit on shale over blue slate in a moderate Mediterranean climate.

Cellar: ​​Unico Zelo Truffle Hound is destemmed and crushed, fermented with five days of skin contact in stainless steel, then pressed and racked back into stainless. The wine is matured in stainless steel for six months, preserving freshness and vibrancy.

CSPC:  885968

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca