Amato Vino

BFT Sangiovese

The BFT: *Big Fun Trouble* Handpicked Yallingup grown Sangiovese from 22 year old vines, de-stemmed, wild fermented in stainless and rested for 12 months before being bottled unfined and unfiltered. This is a damn good drink of wine, so bright and juicy and rich in ripe red fruit with a bit of flesh on the bones. The palate has a terrific svelte texture, giving spicy strawberry, cherry, rhubarb, and musk. An easy and light smashable red with decent palate weight and warmth, those pencilly fine tannins that are the hallmark of well ripened Sangiovese but without them dominating.

Australia
Red
Vegan
Vegan Wine
Biodynamic Wine

Region:  Margaret River, Western Australia

Appellation:  Margaret River

Varietal/Blend:  100% Sangiovese

ABV:  13.9%

Vineyard: Amato Vino BFT Sangiovese grapes come from a single Yallingup vineyard, planted in 2001 at 50 meters altitude. Grown in a Mediterranean climate on free-draining lateritic soils with sandy gravel over loam, it offers bright, site-driven character.

Cellar: Amato Vino BFT Sangiovese is handpicked and destemmed for natural fermentation in open top bins. The wine is then aged for 12 months in stainless steel, preserving its bright, vibrant character and pure varietal expression.

CSPC:  117418

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Amato Vino
BFT Sangiovese

Region:  Margaret River, Western Australia

Appellation:  Margaret River

Australia
Red
Biodynamic Wine
Vegan
Less than 75 ppm
Less than 75 ppm
The BFT: *Big Fun Trouble* Handpicked Yallingup grown Sangiovese from 22 year old vines, de-stemmed, wild fermented in stainless and rested for 12 months before being bottled unfined and unfiltered. This is a damn good drink of wine, so bright and juicy and rich in ripe red fruit with a bit of flesh on the bones. The palate has a terrific svelte texture, giving spicy strawberry, cherry, rhubarb, and musk. An easy and light smashable red with decent palate weight and warmth, those pencilly fine tannins that are the hallmark of well ripened Sangiovese but without them dominating.

TECHNICAL INFO

Varietal/Blend:  100% Sangiovese

ABV:  13.9%

Vineyard:  Amato Vino BFT Sangiovese grapes come from a single Yallingup vineyard, planted in 2001 at 50 meters altitude. Grown in a Mediterranean climate on free-draining lateritic soils with sandy gravel over loam, it offers bright, site-driven character.

Cellar: Amato Vino BFT Sangiovese is handpicked and destemmed for natural fermentation in open top bins. The wine is then aged for 12 months in stainless steel, preserving its bright, vibrant character and pure varietal expression.

CSPC:  117418

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca