Region: Clare Valley & Adelaide Hills
Country: Australia
Appellation: Clare Valley & Adelaide Hills
Climate: Moderate Mediterranean
Altitude: 380-520m
Soils: Shale on Blue Slate
Varietal/Blend: Nebbiolo, Barbera,
Sangiovese, Merlot
Fermentation: All four varieties co-fermented in stainless steel. Only 5 days of skin contact.
Ageing: Matured in stainless steel for 6 months.
Vineyard & Vine Age: Fruit grown in Polish Hill in Clare Valley and at Gumeracha in Adelaide Hills.
ABV: 12.7%
CSPC: 885968
Produced Cases:
TECHNICAL INFO
Country: Australia
Region: Clare Valley & Adelaide Hills
Appellation: Clare Valley & Adelaide Hills
Climate: Moderate Mediterranean
Altitude: 380-520m
Soils: Shale on Blue Slate
Varietal/Blend: Nebbiolo, Barbera,
Sangiovese, Merlot
Fermentation: All four varieties co-fermented in stainless steel. Only 5 days of skin contact.
Ageing: Matured in stainless steel for 6 months.
Vineyard & Vine Age: Fruit grown in Polish Hill in Clare Valley and at Gumeracha in Adelaide Hills.
ABV: 12.7%
Produced Cases:
CSPC: 885968
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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