Truffle Hound (Red)

Unico Zelo

Affectionately known as ‘Truffle Hound’, this gorgeous Piemontese inspired blend is Unico Zelo’s early-released, approachable, more jovial expression of Barbera & Nebbiolo. In this wine they’ve aimed to retain higher aromatics while preserving the herbal savouriness of these varieties for an amaro-like wine that refreshes with complexity—something like a red wine’s response to a Milanese spritz.

On the nose, crushed cherrys, dried cherries, tart cherries, tomato paste, and savoury eucalyptus. On the palate, terrific structure, darker profiled than on the nose with black cherry, a bit of cocoa, dried blueberry, and a hint of mushroom beginning to show (true to its nom de plume!). The finish is amaro like with cardamom and liquorice and thyme and rosemary and more of that delicious mushroomy note, true to form. Beautiful at cellar temperature and lovely too with a chill.
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Region:  Clare Valley & Adelaide Hills

Country:  Australia

Appellation:  Clare Valley & Adelaide Hills

Climate:  Moderate Mediterranean

Altitude:  380-520m

Soils:  Shale on Blue Slate

Varietal/Blend:  Nebbiolo, Barbera,
Sangiovese, Merlot

Fermentation:  All four varieties co-fermented in stainless steel. Only 5 days of skin contact.

Ageing:  Matured in stainless steel for 6 months.

Vineyard & Vine Age:  Fruit grown in Polish Hill in Clare Valley and at Gumeracha in Adelaide Hills.

ABV:  12.7%

CSPC:  885968

Produced Cases: 

About the Producer

Brendan & Laura Carter


Adelaide Hills, Australia
Learn More
Truffle Hound (Red)
Unico Zelo
Affectionately known as ‘Truffle Hound’, this gorgeous Piemontese inspired blend is Unico Zelo’s early-released, approachable, more jovial expression of Barbera & Nebbiolo. In this wine they’ve aimed to retain higher aromatics while preserving the herbal savouriness of these varieties for an amaro-like wine that refreshes with complexity—something like a red wine’s response to a Milanese spritz.

On the nose, crushed cherrys, dried cherries, tart cherries, tomato paste, and savoury eucalyptus. On the palate, terrific structure, darker profiled than on the nose with black cherry, a bit of cocoa, dried blueberry, and a hint of mushroom beginning to show (true to its nom de plume!). The finish is amaro like with cardamom and liquorice and thyme and rosemary and more of that delicious mushroomy note, true to form. Beautiful at cellar temperature and lovely too with a chill.

TECHNICAL INFO

Country:  Australia

Region:  Clare Valley & Adelaide Hills

Appellation:  Clare Valley & Adelaide Hills

Climate:  Moderate Mediterranean

Altitude:  380-520m

Soils:  Shale on Blue Slate

Varietal/Blend:  Nebbiolo, Barbera,
Sangiovese, Merlot

Fermentation:  All four varieties co-fermented in stainless steel. Only 5 days of skin contact.

Ageing:  Matured in stainless steel for 6 months.

Vineyard & Vine Age:  Fruit grown in Polish Hill in Clare Valley and at Gumeracha in Adelaide Hills.

ABV:  12.7%

Produced Cases: 

CSPC:  885968

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

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